Mountain Mike's Pizza vs MidiCi The Neapolitan Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mountain Mike's Pizza vs MidiCi The Neapolitan Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mountain Mike's Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Investment $207,500 - $593,000$611,616 - $752,948
Franchise Fee $15,000 - $30,000$46,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 1978-
Year Franchised 1981-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Mountain Mike's Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Experience -Helpful skills include management of personnel, guest service and bookkeeping.

Financing Options

 
Mountain Mike's Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Mountain Mike's Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Training On-The-Job Training: 132-134 hours Classroom Training: 53-69 hours Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations MidiCi The Neapolitan Pizza Company provides the following support for franchisees: Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters 10 days of opening support PR and Grand Opening support Ongoing field visits Franchisor support from a team of 100 people at our Global Headquarters
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations Number of Employees Required to Run: 15 -

Expansion Plans

 
Mountain Mike's Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Mountain Mike's Pizza

Today, with more than one million pizzas in annual sales, Mountain Mike's is quickly becoming the pizza restaurant of choice among families throughout California. It takes money to make money, there is no question about that. But you'd be surprised how little it actually does take. Becoming a franchise owner of Mountain Mike's is in almost every instance less expensive than other full-service franchises in the country. You need only a net worth of $200,000 with a minimum cash liquidity of $75,000. Experience in the food service industry is also a definite plus. However, if you are entrepreneurial and have a solid business experience with a successful track record, our staff can assist you every step of the way.

Seeking new franchise units in Arizona, California, Colorado, New Mexico, Nevada, Oregon, Texas and Utah

Veteran Incentives  50% off franchise fee
"Entrepreneur
#142 in Franchise 500 for 2020.
#192 in Franchise 500 for 2021.








About MidiCi The Neapolitan Pizza Company

MidiCi The Neapolitan Pizza Company is a fast-fine pizza franchise that brings friends together. We opened our first restaurant to great fanfare in Los Angeles in 2015; we plan to open 50 by the end of 2017, and we aim to open 1,000 locations within 20 years. Why are we confident? Because people love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.

MidiCi, pronounced Mee-Dee-Chee means "You Tell Me" in Italian. We offer fully personalized pizzas baked-to-order in a traditional wood-fired brick oven made from the stones of Naples. Staying true to its Neapolitan roots, the pizza dough is created with only four fine ingredients - double zero and Neapolitan flour, sea salt, pure water and yeast. Garnishes are derived from authentic crushed GMO-free Neapolitan tomatoes, "white gold” mozzarella di buffala and Italian cold-pressed extra virgin olive oil. MidiCi also serves hand-tossed salads, small bites, desserts including Nutella® pizza, coffee, beer and wine.