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Below is an in-depth analysis and side-by-side comparison of Mr. Subb vs Capriotti's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | N/A | $380,000 - $660,413 |
Franchise Fee | N/A | $30,000 - $40,000 |
Royalty Fee | - | 6%-7% |
Advertising Fee | - | 3% |
Year Founded | - | 1976 |
Year Franchised | - | 1987 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | No/Yes |
Start-up Costs | -/- | No/Yes |
Equipment | -/- | No/Yes |
Inventory | -/- | No/Yes |
Receivables | -/- | No/Yes |
Payroll | -/- | No/Yes |
Training & Support |
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Training | - | Within two months prior to your opening, you will complete the 3 level Capriotti's University training program including on-line training, three weeks of in-store training and one week of classroom offered at our corporate headquarters in Las Vegas, Nevada. Your visit will give you the full flavor of the Capriotti's experience. On-The-Job Training: 270 hours Classroom Training: 49 hours |
Support | - | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
Marketing | - | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
No Deep Fryers, No Grills! Serving a large selection of Hot and Cold subbs including Grilled Chicken, Italian Mixed, Steak and Cheese and our delicious Reuben Subb. Our menu is complimented with delicious soups, salads and fresh baked cookies. Customers can choose either a hearth baked subb roll, wheat roll or subb wrapp. We serve "Food you can Feel Good About Eating"