O'Brien's Irish Sandwich Bars vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of O'Brien's Irish Sandwich Bars vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
O'Brien's Irish Sandwich Bars Franchise
Little King Franchise
Investment $400,000 - $610,000$125,000 - And Up
Franchise Fee $32,000N/A
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Business Experience Requirements
 
O'Brien's Irish Sandwich Bars Franchise
Little King Franchise
Experience --

Financing Options
 
O'Brien's Irish Sandwich Bars Franchise
Little King Franchise
  In-House/3rd PartyIn-House/3rd Party
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Training & Support
 
O'Brien's Irish Sandwich Bars Franchise
Little King Franchise
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Expansion Plans
 
O'Brien's Irish Sandwich Bars Franchise
Little King Franchise
US Expansion --
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Company Overviews

About O'Brien's Irish Sandwich Bars

While the focus for O'Briens has always been on healthier choices, they constantly strive to introduce a more ethical way of doing business with organic deli dishes and snacks, a wide variety of gourmet coffees where a growing percentage of beans come direct from the grower, and Fairtrade and organic tea. O'Briens has a greater variety within its Tossed Salads and healthy Wrappo ranges, which are perfect for lighter meals during the warmer spring and summer months. For autumn and winter, the menu moves more towards the warming hot organic roast carvery, traditional and specialty soups, not to mention toasted sandwiches, in all shapes and forms. O'Briens has more than 300 stores providing the healthy food option in 13 countries across Europe, Asia, Australia and Africa. Their reputation has been shaped on their famous made-to-order hot or cold sandwiches.

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.