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Bonanza has always been known for it's flame-grilled Steak, Chicken and Seafood dinners; each served with an All-You-Can-Eat Buffet at lunch and dinner. Bonanza has been franchising since 1966 and our franchisees have played a vital role in our growth and strategic direction.
Below is a quick comparison of Bonanza Steakhouse against other Buffet Style Restaurants franchises and business opportunities. For an in depth comparison of Bonanza Steakhouse with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
Commensal | $50,000 | 4% | 3% | $1,100,000 |
Everbowl | $20,000 | $99,047-$267,250 | ||
Grampa's Catfish House | $20,000 | $250/ week | $65,000-$1,000,000 | |
Mandarin Restaurant | N/A | $2,500,000-$3,000,000 | ||
Shoney's Restaurants | $25,000-$35,000 | 2.5-3.5% | $568,000-$2,800,000 | |
Sirloin Stockade | $35,000 | 4.1% | $419,000-$3,128,000 |