Little King vs Vivanty's Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Little King vs Vivanty's Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Little King Franchise
Vivanty's Kitchen Franchise
Investment $125,000 - And Up$165,000 - $185,000
Franchise Fee N/AN/A
Royalty Fee --
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Little King Franchise
Vivanty's Kitchen Franchise
Experience --

Financing Options
 
Little King Franchise
Vivanty's Kitchen Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Little King Franchise
Vivanty's Kitchen Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Little King Franchise
Vivanty's Kitchen Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.

About Vivanty's Kitchen

At Vivanty's, we utilize eco-friendly materials in the construction of our venues and in our daily operations. We choose to be a leader in the convenience food market, setting new standards by minimizing our environmental footprint with the use of biodegradable and recycled materials, and an efficient waste management system. We partner with Earth-friendly charitable organizations, and we believe that our efforts will make a positive difference to our planet.Vivanty's Kitchen is a turn-key franchise business with low start-up costs. On joining Vivanty's franchise team, you will benefit from our operational standards and procedures, under the guidance of our highly experienced management team. You will be provided with our support in the areas of: � marketing � operations � training � real estate development � financing assistance The future is green.