THE bagel BAR vs Bountiful Bread Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of THE bagel BAR vs Bountiful Bread including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
THE bagel BAR Franchise
Bountiful Bread Franchise
Investment $240,000 - $320,000$750,000 - $1,200,000
Franchise Fee $32,000$37,500
Royalty Fee 5%-
Advertising Fee 2%-
Year Founded 2002-
Year Franchised 2002-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
THE bagel BAR Franchise
Bountiful Bread Franchise
Experience --

Financing Options
 
THE bagel BAR Franchise
Bountiful Bread Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
THE bagel BAR Franchise
Bountiful Bread Franchise
Training -# 4 week training program

# Systems Guides including Training Manuals

# Interviewing and hiring procedures

# Food preparation and customer service training
Support -A franchisee of Bountiful Bread LLC will have the full support and assistance from a team that understand all aspects of running a successful Bountiful Bread bakery cafe. # National purchasing benefits with major suppliers

# Systems Guides for daily operations

# Point of Sale system advice
Marketing --
Operations --

Expansion Plans
 
THE bagel BAR Franchise
Bountiful Bread Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About THE bagel BAR

The Bagel Bar franchise is a wholly owned Irish company which operates company owned and franchised stores. To ensure the highest quality product, The Bagel Bar operates an import and distribution company to supply authentic kosher bagels from the foremost bagel producer in England and have subsequently secured exclusive rights to supply the Irish market. We are now one of the largest importers and distributors of bagels in Ireland and currently supply 40% of the coffee houses/cafe's and many hotels around the Dublin area.
The Bagel Bar has the largest selection / range of flavoured bagels in the Republic of Ireland (24 flavours in total). The basic concept of The Bagel Bar is to offer a more sophisticated coffee/sandwich alternative, where people can enjoy excellent quality food in a relaxed friendly atmosphere. We pride ourselves on our customer service and have built a reputation as an eatery that offers a varied menu with excellent standards. Lately our work in developing the business has been recognized by The Irish Franchise Association, winning "Franchise Person of the Year" (Ray Cowzer) in 2004 followed by "Best Emerging Franchise" in 2005.

Our International development and growth includes Master Franchise Brand Partners in the following countries and/or regions;

  • United Arab Emirates
  • Saudi Arabia
  • Kuwait
  • Qatar
  • Azerbaijan
  • Ireland

We are currently in negotiation to further expand the brand in the following countries and/or regions;

  • Egypt
  • Lebanon
  • Libya
  • Iraq
  • Iran
  • Jordan
  • Oman
  • Yemen
  • Peru
  • Bolivia
  • Kazakhstan
  • Armenia
  • India
  • Germany
  • Switzerland
  • Austria
  • Sweden
  • United Kingdom
  • USA (Orange County, Dallas �" Texas)
  • Australia
  • Mauritius

We continue to grow and evolve the brand incorporating our signature range of products and some local and cultural recipes in our new and additional products. Our global commitment is to work with and invest in brand partners of the highest quality and caliber, which will enable the brand to continue and maintain our high levels of quality products and customer service.

About Bountiful Bread

NO LONGER FRANCHISING

Bountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet. After an incredible reception and great customer feedback, the concept grew into sandwiches, soups, and deserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. Since then, annual sales have grown to almost $2.6 million and continue their upward climb. All of this is in the face of other bakery cafe competitors that are located within 1 mile away. The customer responses have been clear " Bountiful Bread is the gold standard for the bakery cafe business and is a clear winner with customers, staff and management. Through relationships developed in the restaurant business over many years, we have established an incredible leadership team. The team represents over 150 years of experience in the restaurant business.

We have an energy for making crisp bread without any preparation with just the best neighborhood fixings. It's unmistakable to us that our energy is clear to our clients - we convey bread each day, with the exception of Sunday, to many fine eateries.

Each morning, our newly prepared breads and rolls are conveyed for conveyances all through Albany's encompassing locales. At present, our prepared breads go to Saratoga Springs, Delmar, Albany, Clifton Park, and even similarly as Lake George - yet we aren't restricted to these areas.

The request continues developing, thus does our affection for what we do! Whether you are searching for something exceptional to add to your eatery or to buy bread for an expansive scale occasion, consider Bountiful Bread's discount choice to hold your visitors returning for additional.