George Webb Restaurants vs Baton Rouge Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of George Webb Restaurants vs Baton Rouge Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
George Webb Restaurants Franchise
Baton Rouge Restaurant Franchise
Investment $402,000 - $850,000$1,600,000 - $1,800,000
Franchise Fee $250,000$60,000
Royalty Fee -5%
Advertising Fee -2%
Year Founded 1948-
Year Franchised 1953-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
George Webb Restaurants Franchise
Baton Rouge Restaurant Franchise
Experience Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.-

Financing Options
 
George Webb Restaurants Franchise
Baton Rouge Restaurant Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/No
Start-up Costs -/-No/No
Equipment -/-No/No
Inventory -/-No/No
Receivables -/-No/No
Payroll -/-No/No

Training & Support
 
George Webb Restaurants Franchise
Baton Rouge Restaurant Franchise
Training Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.A twelve-week training program is mandatory at the franchisee's expense.
Support -A successful opening is a critical step in the development of a B�ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation.

The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B�ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.

B�ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation.
Marketing --
Operations -B�ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.

Expansion Plans
 
George Webb Restaurants Franchise
Baton Rouge Restaurant Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About George Webb Restaurants

A Wisconsin tradition since 1948, George Webb is the 24-hour neighborhood restaurant serving breakfast all day, along with lunch and dinner, with menu items from omelets to burgers and sandwiches to chicken, fish and shrimp dinners. We are famous for our Golden Hashbrowns and Wheatcakes, homemade soups and chili and our signature Premium-Blend coffee.
 
George Webb has built our brand around a simple promise: we are a neighborhood restaurant that serves good food at value prices, 24 hours a day. It has resulted in remarkable customer loyalty. Few franchise concepts can match George Webb’s knack for turning customers into "regulars.” According to a customer satisfaction survey, 59 percent of Webb customers visit one or more times each week, and 95 percent of customers come back one or more times a month. Food is a universal need and George Webb meets it in a way that our customers prefer. That kind of loyalty gives George Webb franchise owners a solid base on which to build their businesses.

About Baton Rouge Restaurant

Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre. The franchisees of Baton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.