Bountiful Bread vs Duck Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bountiful Bread vs Duck Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bountiful Bread Franchise
Duck Donuts Franchise
Investment $750,000 - $1,200,000$348,350 - $568,000
Franchise Fee $37,500$30,000
Royalty Fee -5%
Advertising Fee -2%
Year Founded -2006
Year Franchised -2013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Bountiful Bread Franchise
Duck Donuts Franchise
Experience -We require a minimum of $150,000 in liquid funds (cash, savings, mutual funds, stocks, etc.) and a minimum of $500,000 in total net worth to financially support opening a new Duck Donuts franchise.

Financing Options

 
Bountiful Bread Franchise
Duck Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Bountiful Bread Franchise
Duck Donuts Franchise
Training # 4 week training program

# Systems Guides including Training Manuals

# Interviewing and hiring procedures

# Food preparation and customer service training

On-The-Job Training: 24 hours Classroom Training: 16 hours
Support A franchisee of Bountiful Bread LLC will have the full support and assistance from a team that understand all aspects of running a successful Bountiful Bread bakery cafe. # National purchasing benefits with major suppliers

# Systems Guides for daily operations

# Point of Sale system advice

Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Operations --

Expansion Plans

 
Bountiful Bread Franchise
Duck Donuts Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Bountiful Bread

NO LONGER FRANCHISING

Bountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet. After an incredible reception and great customer feedback, the concept grew into sandwiches, soups, and deserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. Since then, annual sales have grown to almost $2.6 million and continue their upward climb. All of this is in the face of other bakery cafe competitors that are located within 1 mile away. The customer responses have been clear " Bountiful Bread is the gold standard for the bakery cafe business and is a clear winner with customers, staff and management. Through relationships developed in the restaurant business over many years, we have established an incredible leadership team. The team represents over 150 years of experience in the restaurant business.

We have an energy for making crisp bread without any preparation with just the best neighborhood fixings. It's unmistakable to us that our energy is clear to our clients - we convey bread each day, with the exception of Sunday, to many fine eateries.

Each morning, our newly prepared breads and rolls are conveyed for conveyances all through Albany's encompassing locales. At present, our prepared breads go to Saratoga Springs, Delmar, Albany, Clifton Park, and even similarly as Lake George - yet we aren't restricted to these areas.

The request continues developing, thus does our affection for what we do! Whether you are searching for something exceptional to add to your eatery or to buy bread for an expansive scale occasion, consider Bountiful Bread's discount choice to hold your visitors returning for additional.

About Duck Donuts

Duck Donuts prides itself on providing its customers warm, delicious and made-to-order donuts in a unique in-store experience. We are seeking experienced franchisees who share our vision and commitment of offering a welcoming, family-friendly and delicious experience as we continue our growth throughout the United States.

"Entrepreneur
#486 in Franchise 500 for 2020.