Energy Kitchen vs Saladarity Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Energy Kitchen vs Saladarity including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Energy Kitchen Franchise
Saladarity Franchise
Investment $750,000 - $1,000,000$355,875 - $469,275
Franchise Fee $30,000$30,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19992003
Year Franchised 20062012
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Energy Kitchen Franchise
Saladarity Franchise
Experience --

Financing Options

 
Energy Kitchen Franchise
Saladarity Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Energy Kitchen Franchise
Saladarity Franchise
Training * Available at headquarters: 6 weeks-
Support --
Marketing --
Operations * 33% of all franchisees own more than one unit

* Number of employees needed to run franchised unit: 10 - 10

* Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans

 
Energy Kitchen Franchise
Saladarity Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Energy Kitchen

We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance. Energy Kitchen is a health/body conscious dining venue serving up tasty, low-fat, low carb dishes. The cornerstone of Energy Kitchen™ is its ability to provide the healthiest sandwiches, platters, salads and smoothies in a creative, tasty presentation. Some of our creative innovations include the Turkey Joe Wrap, Bison Cheese steak and BBQ chicken quesadilla. To compliment these meals, we also have a full line of designer smoothies known as the Liquid Lab, which includes the Lean Body Creamsicle and the Protein power punch. All dishes are made to order and are prepared only by grilling, baking, or steaming; the menu excludes beef and focuses on the more healthy substitutes of chicken, turkey, bison and ostrich. The Energy Kitchen provides high energy foods for people on the go - serving breakfast, lunch and dinner.

About Saladarity

Green Fine Salad Co., a Denver-based company opened its third local location in April, 2014 at 707 Seventeenth Street -- but this outpost will have another name: Saladarity. This new prototype is trademarked. "Green Fine Salad is a name we couldn't protect, so we came up with Saladarity, which we have trademarked," says founder Gerry Weber.