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Below is an in-depth analysis and side-by-side comparison of Santorini Island Grill vs Kojax Souflaki including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $154,500 - $273,000 | $250,000 - $325,000 |
Franchise Fee | $29,500 | $25,000 |
Royalty Fee | 6% | 5% |
Advertising Fee | - | 2% |
Year Founded | 1999 | 1977 |
Year Franchised | 2006 | 1979 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | 25% of then-current fran. fee | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | Yes/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | 3 Weeks off site and 2 Weeks on site |
Support | - | - |
Marketing | - | - |
Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | - | Yes |
International Expansion | Yes | - |
Santorini Island Grill is a turnkey restaurant franchise
opportunity complete for franchise owners. Join our company and receive the support
and training necessary to be successful as an owner of this Greek
restaurant.
Participate in our
training program which involves classroom and practical work. After launching you will be covered by our franchising expertise and
years of experience.
As a Santorini Island Grill franchise restaurant owner you will acquire the rights to use our brand name and trademarks, daily operations procedures, construction
and design assistance and policy manuals,
marketing and advertising, employee selection and management aid,
on-going training, employee selection and management aid and much more. Join us today for an exciting career
and bring a tasty concept to your neighborhood.
Kojax Souflaki offers customers an alternative to everyday fast food. We offer a quality and service that is unique to our system. Constant communication with franchisees helps to build a strong brand and our customers know it. Consistency across our franchise is the key and we strive for consistency in every product, procedure, and promotion. If you believe that you have the qualifications to own your own Kojax Restaurant please contact us.