Santorini Island Grill Franchise

Greek restaurant


Santorini Island Grill is a  turnkey restaurant franchise
opportunity complete for franchise owners. Join our company and receive the support
and training necessary to be successful as an owner of this Greek
restaurant.

Participate in our
training program which involves classroom and practical work. After launching you will be covered by our franchising expertise and
years of experience.
As a Santorini Island Grill franchise restaurant owner you will acquire the rights to use our brand name and trademarks, daily operations procedures, construction
and design assistance and policy manuals,
marketing and advertising, employee selection and management aid,
on-going training, employee selection and management aid and much more. Join us today for an exciting career
and bring a tasty concept to your neighborhood.






It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of Santorini Island Grill, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Santorini Island Grill website.

How much does it cost to open a Santorini Island Grill Franchise?

The estimated investment required to open a Santorini Island Grill Franchise is between $154,500-$273,000. There is an initial franchise fee of $29,500 which grants you the license to run a business under the Santorini Island Grill name.

Individual Unit Costs

  • Initial Investment:
    $154,500-$273,000
  • Initial Franchise Fee:
    $29,500
  • Royalty Fee:
    6%
  • Advertising Fee:
    N/A
  • Term of Agreement:
    10 years
  • Renewal Fee:
    25% of then-current fran. fee



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Santorini Island Grill Fires Up A New Look And A New Menu!!
Catch the Zorba beat! If the recent wave of Greek-themed restaurants and assorted other products sold in the United States are any indication, Greek cuisine is gaining in both, profile and popularity. Zeroing in on its new Greek Island Grill style menu and a new logo design, four-unit Santorini I...

Santorini Island Grill News & Press Releases

When did the first Santorini Island Grill open? 1999
When did Santorini Island Grill start Franchising? 2006

United States: Nationwide

International:

Expense In-House Third Party
Franchise Fee Yes No
Startup Costs No No
Equipment No Yes
Inventory No Yes
Accounts Receivable No No
Payroll No No

Training
* Available at headquarters: 3 weeks


* At franchisee's location: 3-4 weeks

* Number of employees needed to run franchised unit: 6 - 6

* Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

To calculate how much income a franchise owner can do at Santorini Island Grill Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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Legal Disclaimer: This information is not a franchise offering for Santorini Island Grill and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Santorini Island Grill franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Santorini Island Grill

Santorini Island Grill

10545 Scripps Poway Pkwy., #D
San Diego, CA
92131

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