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Santorini Island Grill is a turnkey restaurant franchise
opportunity complete for franchise owners. Join our company and receive the support
and training necessary to be successful as an owner of this Greek
restaurant.
Participate in our
training program which involves classroom and practical work. After launching you will be covered by our franchising expertise and
years of experience.
As a Santorini Island Grill franchise restaurant owner you will acquire the rights to use our brand name and trademarks, daily operations procedures, construction
and design assistance and policy manuals,
marketing and advertising, employee selection and management aid,
on-going training, employee selection and management aid and much more. Join us today for an exciting career
and bring a tasty concept to your neighborhood.
Below is a quick comparison of Santorini Island Grill against other Ethnic Food franchises and business opportunities. For an in depth comparison of Santorini Island Grill with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
ACE Sushi | $2,400-$3,600 | $22,699-$300,000 | ||
Advanced Fresh Concepts | N/A | $22,839-$223,339 | ||
Bella Pita | N/A | $100,000-And Up | ||
Cafe Yumm | $40,000 | 6% | up to 3% | $716,500-$999,200 |
Churro Station | $25,000 | 5% | 3% | $100,000-$172,000 |
CHURROMANIA | $30,000 | 8% | $135,000-$335,000 | |
Daphne's Greek Cafe | $40,000 | 5% | 3% | $1,500,000-$3,000,000 |
Golden Krust | $40,000 | 3% | 2% | $225,900-$687,000 |
Great Greek Mediterranean Grill, The | $39,500 | 6% | 1% | $476,050-$978,250 |
Hummus & Pita Co., The | $40,000 | 6% | 1% | $278,400-$780,500 |
Hummus Republic, The | $36,000 | 6% | 2% | $82,000-$316,750 |
Island Fin Poke Company | $40,000 | 6% | 1.5% | $194,950-$355,600 |
J. Gumbo's | $25,000 | $143,000-$300,500 | ||
JerkQzine | $25,000 | 5% | 3% | $325,000-$525,000 |
Kojax Souflaki | $25,000 | 5% | 2% | $250,000-$325,000 |
La Crepe Nanou | $40,000 | 2% | 3% +Trademark Fee: 1% | $427,000-$744,000 |
Lost Cajun, The | $40,000 | 6% | 1% | $252,600-$698,500 |
Maki-Mee | $24,999 | 5% | 2% | $251,149-$356,999 |
Mr. Greek Restaurants | $35,000-$50,000 | 5% | 4% | $400,000-$750,000 |
Mr. Souvlaki | $30,000-$40,000 | $175,000-$500,000 | ||
Opa! Souvlaki | $25,000 | 6% | 4% | $300,000-$350,000 |
Playa Bowls | $35,000 | $167,550-$554,100 | ||
Snow Fox | $1,000-$100,000 | $20,681-$328,300 | ||
Spitz | $35,000 | $154,500-$1,628,500 | ||
Villa Madina | $30,000-$40,000 | $175,000-$500,000 |