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Updated RecentlySantorini Island Grill vs Bella Pita Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Santorini Island Grill vs Bella Pita including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $154,500 - $273,000 | $100,000 - And Up |
| Franchise Fee | $29,500 | N/A |
| Royalty Fee | 6% | - |
| Advertising Fee | - | - |
| Year Founded | 1999 | - |
| Year Franchised | 2006 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | 25% of then-current fran. fee | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | Yes/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | *Two Weeks at the Corporate Headquarters *Covers all Administrative Duties *Sales and Marketing *Employee Management *Bella Pita's Leadership Skills *The 'Service Mindset' *Understanding the Menu *Finding the right Location Field Training: *Two Weeks in the Field at Your Location *Territory based Experience *Sales and Marketing *New Business Development *Assistance with Management *'Kick Off' |
| Support | - | The Bella Pita Franchise model provides a complete training and support program to franchise partners. This dedication to the franchisee's business and in supporting the franchisee engrained in the core of the Bella Pita franchise system. The benefit of joining Bella Pita as a franchisee is that you get to skip the learning curve of starting a new business and learn from our mistakes, successes and time managing the business. By providing you with years of business experience and coaching, you can avoid the pitfalls and mistakes that typically plague a new business. *Field Support *Phone Training and Ongoing Support *Webinars *24/7 Service to Franchisees *Bella Pita's Dedication to the 'Family' |
| Marketing | - | - |
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Santorini Island Grill
Santorini Island Grill is a turnkey restaurant franchise
opportunity complete for franchise owners. Join our company and receive the support
and training necessary to be successful as an owner of this Greek
restaurant.
Participate in our
training program which involves classroom and practical work. After launching you will be covered by our franchising expertise and
years of experience.
As a Santorini Island Grill franchise restaurant owner you will acquire the rights to use our brand name and trademarks, daily operations procedures, construction
and design assistance and policy manuals,
marketing and advertising, employee selection and management aid,
on-going training, employee selection and management aid and much more. Join us today for an exciting career
and bring a tasty concept to your neighborhood.
About Bella Pita
Join One of America's Fastest Growing Teams in the Explosive Mediterranean Restaurant Business with Bella Pita. The business segment and demand for Mediterranean food has expanded enormously due to the healthy nature of the food, the price vs. value of the food quality and the growing interest in ethnic food segments. The Bella Pita Business Model Delivers Results. The Bella Pita franchise is designed for today's professional who is interested in joining the bustling fast casual restaurant industry. Lean, profitable, rapid growth and lower initial investment to open a location combine to make this industry one of the best opportunities for growth in the marketplace today. Benefit from years of experience in an industry that requires professional, accountable business attention and a keen eye for restaurant management. You have the opportunity to build your own business with the support and guidance of industry professionals so you never feel like you are in business by yourself but rather with a team who has been through this many times before. Key Benefits: *Corporate Training Program *National Accounts *Established Name *Experienced Mentor *Field Training *Hiring Assistance *Proven Sales and Marketing Formula