Chez Cora vs Rise & Dine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chez Cora vs Rise & Dine including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Chez Cora

"Queen of Quebec Breakfasts."

Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unerring drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her foray into franchising. In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many customers as possible.  Cora's offers:

• A schedule that offers a balance between business and personal life
• A system designed for franchisees to easily acquire the knowledge to operate a restaurant 
• A 5-week training program
• Assistance and ongoing support from an experienced team
• Customized marketing plans
• A proven business model based on quality products and service
• A successful brand with more than 125 restaurants in Canada

About Rise & Dine

The Rise and Dine concept has changed it's name to Sunny Street Cafe

The Rise and Dine Restaurant establishment idea, with areas open in four states, is developing quick yet at the same time offers huge ground-floor openings. The establishment activity looks for individual proprietor administrators and effective, various unit franchisees who yearning to add the breakfast-lunch class to their blend. The Rise and Dine Restaurant brand was produced by a group of exceedingly experienced experts with foundations in diversifying, eatery plan/improvement and business administration. The chain that enlivened the Rise& Dine plan of action is a standout amongst the best breakfast-lunch ideas in the nation, and is demonstrated to exchange promptly to new markets. The chain's reputation is convincing: * Adaptable plan of action * Low form out cost * Impressive money related execution Plus, the breakfast-lunch idea offers the way of life interest of appealing work hours for proprietors, supervisors and representatives. The general population of Rise and Dine appreciate an effective business, and they additionally have sufficient energy to appreciate family and companions, and offer back to their group. The cycle of advantages ends up at ground zero as upbeat workers have a tendency to be faithful, decreasing enlisting and preparing costs connected with high-turnover, lunch-supper ideas. The Rise and Dine establishment group looks for qualified business visionaries avid to present the Rise and Dine culture to different groups. The establishment group gives potential franchisees the data they have to assess this energizing open door. Those granted an establishment will get preparing and support to help with startup and continuous operations, guaranteeing a quality ordeal for clients that will keep on enhancing the officially regarded Rise and Dine mark. To take in more about this open door, please contact our establishment group.