Chez Cora vs Scramblers Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chez Cora vs Scramblers including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Chez Cora Franchise
Scramblers Franchise
Investment $591,000 - $883,500$438,000 - $702,000
Franchise Fee $45,000$25,000
Royalty Fee 6%-
Advertising Fee 3%-
Year Founded 19872005
Year Franchised 19932017
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Chez Cora Franchise
Scramblers Franchise
Experience --

Financing Options
 
Chez Cora Franchise
Scramblers Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Chez Cora Franchise
Scramblers Franchise
Training Six to seven week training program theoretical and practicalYou and/or your unit manager will attend our comprehensive, one to two week training program at one of our corporate restaurants. You will learn our operational procedures, merchandising techniques, payroll management, inventory control and other skills in a real working environment to make your business as successful as possible.
Support The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. We will help you develop a local marketing plan and we will provide you with ongoing marketing and advertising support including in-store signage materials, flyers, coupons, ad slicks, and more. Ongoing support - Your field representative will visit your periodically and he or she will also always be available by phone to answer any questions. Operations manuals - You will receive a complete set of operations manuals to assist you in the daily running of your store. Also, newsletters and personal contact will keep you current on new products, operational improvements and new information regarding supplies, equipment, federal and state regulations and promotional ideas.
Marketing --
Operations We require owner/operators.-

Expansion Plans
 
Chez Cora Franchise
Scramblers Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Chez Cora

"Queen of Quebec Breakfasts."

Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unerring drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her foray into franchising. In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many customers as possible.  Cora's offers:

 

About Scramblers

"Scramblers

With so many concepts being offered these days it is difficult to maneuver through all of the clutter. At Scramblers we don't try to be all things to everyone. We simply do what we do best! Please contact us today to discuss how Scramblers just might be your way to life's real rewards. Scramblers is a unique restaurant franchise that serves breakfast and lunch. By focusing on the breakfast and lunch niche, Scramblers achieves powerful market differentiation. As we continue to expand we're looking for enthusiastic individuals to join us. As a Scramblers franchisee you'll own an easy-to-operate restaurant that provides you with significant lifestyle benefits and competitive advantages. Numerous Benefits And Competitive Advantages
The "breakfast and lunch only" nature of the business offers several key advantages, including:
No nights - The hours of operation are 6:30am to 3:00pm daily.
You'll enjoy professional hours and have your evenings free.
Minimizes staffing costs - Single shift labor scheduling allows a maximum 10-hour day, which limits the costs of management, crew staffing and supervision.
Creates a preferred shift for staff, which helps attract a large pool of prospective employees.
Upscale breakfast concept drawing preferred clientele (our target market includes business professionals, women's groups, shoppers, middle and upper income families). Avoid the problems and challenges of serving alcohol and having a night shift.

If you have always dreamed of owning a restaurant that would become the neighborhood favorite...If you're looking for an idea that is efficient and simple to operate. If you've searched for a way to be in the restaurant business for yourself, and still have a life away from work... Scramblers is the Answer