Chez Cora vs Toastique Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chez Cora vs Toastique including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Chez Cora

"Queen of Quebec Breakfasts."

Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unerring drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her foray into franchising. In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many customers as possible.  Cora's offers:

• A schedule that offers a balance between business and personal life
• A system designed for franchisees to easily acquire the knowledge to operate a restaurant 
• A 5-week training program
• Assistance and ongoing support from an experienced team
• Customized marketing plans
• A proven business model based on quality products and service
• A successful brand with more than 125 restaurants in Canada

About Toastique

A fresh new take on a beloved favorite, Toastique elevates toast from classic side dish to health-focused power meal. In doing so, we’ve created a business model that has done what few health food franchises have before it - generated over $1 million in the first year of operation!

Our customizable gourmet toasts provide guests with a wholesome, convenient meal option that can’t be found at any other fast-casual restaurant. Along with an array of all-natural smoothies, cold-pressed juices, and açaí bowls, Toastique’s unique menu of healthy, grab-and-go meals and snacks makes us truly unlike any other health-focused franchise on earth.

The estimated initial investment necessary to begin operation of a Toastique Restaurant under a Franchise Agreement is $280,750 to $482,200. This includes $57,000 to $60,000 that must be paid to the franchisor or its affiliates.

The estimated initial investment necessary to begin operation of a Toastique Restaurant under a Franchise Agreement with a 1-3 Multi-Franchise Addendum is $330,750 to $532,200. This includes $107,000 to $110,000 that must be paid to the franchisor or its affiliates.

The initial investment necessary to begin operation of a Toastique Restaurant under a multi-unit development agreement depends on the number of Restaurants that you are authorized to develop and is $379,750 to $614,200. This includes $111,000 to $147,000 that must be paid to the franchisor or its affiliates and a development fee of $33,000 for each additional Restaurant that you are authorized to establish under the multi-unit development agreement.