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Updated RecentlyCrabby Bob's Seafood Grill vs Slapfish Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Crabby Bob's Seafood Grill vs Slapfish including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,500,000 - $3,500,000 | $447,600 - $757,650 |
| Franchise Fee | $50,000 | $30,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | up to 2% | 2% |
| Year Founded | 1997 | 2012 |
| Year Franchised | 1998 | 2013 |
| Term Of Agreement | 15 years +10 | - |
| Term Of Agreement | 15 years +10 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Irvine, CA 8-10 Weeks
TBD 8-10 Weeks | On-The-Job Training: 2 weeks Classroom Training: 1 week |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings: At Additional Cost | Purchasing Co-ops Grand Opening Field Operations |
| Marketing | - | Co-op Advertising |
| Operations | Average Number of Employees: 8 Full-time, 25 Part-time Passive Ownership: Allowed | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | Yes | Yes |
Company Overviews
About Crabby Bob's Seafood Grill
About Slapfish
Slapfish Model #1 - Slapfish "X"
- 400 - 1,200 square feet
- Ideal for airports, small locations, kiosks and food courts
- No bussers or food runners
- Express consolidated menu with quick ticket time
- Built to handle mass volume with low labor
- Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open
Slapfish Model #2 - Fast Casual
- 1,200 - 2,000 square feet
- Order at the counter, take a number, and food served tableside
- Beer and wine available
- Bussers and foodrunners
Slapfish Model #3 - Just Lobster Rolls
- "Roll in the Wall"
- Small Space - 400 - 600 square feet
- Airports, kiosks and strip malls
- The only thing on the menu - our famous lobster rolls
- Cape Code potato chips and artisan bottled sodas at counter
- Simple labor - it just takes two!