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Updated RecentlyBaton Rouge Restaurant vs Au Vieux Duluth Express Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Baton Rouge Restaurant vs Au Vieux Duluth Express including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,600,000 - $1,800,000 | $175,000 - $500,000 |
| Franchise Fee | $60,000 | $30,000 - $40,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | 2% | - |
| Year Founded | - | 1979 |
| Year Franchised | - | 2002 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | A twelve-week training program is mandatory at the franchisee's expense. | - |
| Support | A successful opening is a critical step in the development of a B�ton Rouge Franchise Operation. We assist the
franchisee and his management team with a "hands-on" support team for the first 30 days of operation.
The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B�ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability. B�ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | - |
| Marketing | - | - |
| Operations | B�ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Baton Rouge Restaurant
Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre. The franchisees of Baton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.
About Au Vieux Duluth Express
At Au Vieux Duluth Express you will discover one of a kind dishes, liberal bits and fantastic quality nourishments. Rich in Greek convention cooking is conveyed to you quick, crisp and warmly. Remarkable in flavor, our flame broiled huge, succulent, marinated bits of meat, chicken, pork, fish and claim to fame brochettes, all charbroiled to flawlessness, are certain to fulfill your craving. We likewise offer a decision of delightful side things making an elegantly important plate. Your prosperity is our goal. Our dedicated and enthusiastic group is focused on creating and proposing programs that will give you a chance to take advantage of your organization. That commitment gives our framework its extraordinary reputation for proficiency and productivity. When you join the MTY group, you take advantage of a wellspring of expert support, skill and know-how that has guaranteed the accomplishment of several establishments throughout the years. We offer persistent support and expert direction all through the establishment procedure, from the improvement of your eatery through to opening day and past. Au Vieux Duluth Express - A scrumptious culinary affair!