Baton Rouge Restaurant vs Bombshells Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Baton Rouge Restaurant vs Bombshells Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Baton Rouge Restaurant Franchise
Bombshells Restaurant Franchise
Investment $1,600,000 - $1,800,000$1,731,000 - $3,086,000
Franchise Fee $60,000$50,000
Royalty Fee 5%5.5%
Advertising Fee 2%-
Year Founded -2015
Year Franchised -2015
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Baton Rouge Restaurant Franchise
Bombshells Restaurant Franchise
Experience --

Financing Options
 
Baton Rouge Restaurant Franchise
Bombshells Restaurant Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Baton Rouge Restaurant Franchise
Bombshells Restaurant Franchise
Training A twelve-week training program is mandatory at the franchisee's expense.-
Support A successful opening is a critical step in the development of a B�ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation.

The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B�ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.

B�ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation.

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Marketing --
Operations B�ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.-

Expansion Plans
 
Baton Rouge Restaurant Franchise
Bombshells Restaurant Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Baton Rouge Restaurant

Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre. The franchisees of Baton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.

About Bombshells Restaurant

"Bombshells
The first Bombshells opened in March of 2013 in Dallas, quickly becoming one of the most popular restaurant destinations in the area. There are now stores in Dallas, Austin, and Houston. Our concept has exceptional Average Unit Volumes with a strong lunch, happy hour, dinner, and after dinner entertainment with strong bar business.

The total investment necessary to begin operation of a single Bombshells Restaurant ranges from $1,731,000 to $2,916,000 for Restaurants established in connection with converting existing space and $2,231,000 to $3,086,000 for Restaurants that are established by new development and construction. This amount includes approximately $90,500 to $106,500 that must be paid to the franchisor or their affiliates, depending upon whether the franchisor requires you to pay the architect training fee and the audio/visual plan review fee. If you sign a Development Agreement, you will also pay a development fee equal to the total of 100% of the initial franchise fee for the first Restaurant to be developed plus 50% of the initial franchise fee for each additional Restaurant to be developed. The pro rata portion of the development fee allocable to each Restaurant will be credited against the initial franchise fee due for that Restaurant.