New York Bagel Cafe and Deli vs Cocoa Grinder Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of New York Bagel Cafe and Deli vs Cocoa Grinder including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$142,000 - $224,000 | $178,730 - $265,100 |
Franchise Fee |
$29,500 | $20,000 |
Royalty Fee |
$750 - $950/ Mo. | 6% |
Advertising Fee |
$250 - $500/ Mo. | - |
Year Founded |
- | 2013 |
Year Franchised |
- | 2017 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Prior experience is not required. N.Y. Bagel Cafe� & Deli will
provide you with both pre-opening and operations training
to run your store and to train others to assist you. This
training will take place both in an existing N.Y. Bagel Cafe�
& Deli location and �hands-on� in your store. | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | On-The-Job Training: 2 weeks+
|
Support |
- | Meetings/Conventions
Grand Opening
Online Support
Field Operations
|
Marketing |
- | Regional Advertising
|
Operations |
- | Absentee Ownership Allowed |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | Yes |
Company Overviews
About New York Bagel Cafe and Deli
Looking for a food franchise that has incredible growth potential and success since 1994? Well look no further. New York Bagel Cafe' & Deli, the #1 bagel franchise in the country could be the opportunity you have been looking for!! At New York Bagel Cafe' & Deli we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees with the best tools and knowledge to run a successful local business, and we encourage owners to learn the skills that will allow them to own multiple units.
Why is N.Y. BAGEL the Top Bagel Franchise?
* No other bagel can compare to our original New York bagel.
* Simplicity: We have an easy to run operation with minimal space needs.
* Support: We have proven systems in place to assist all of our franchisees 24/7.
* Control: We teach our owners to use our detailed control and inventory methods.
Why are the Bagels So Good?
* Bagels are delivered to your store par-baked, so you don't have to make them, just bake them.
* Fresh Baked Bagels. Each store bakes the bagels fresh daily so you always have that fresh baked hot bagel!
We at N.Y. BAGEL also take great pride in our people, especially our growing team of franchise owners.
Here's why franchisees join N.Y. BAGEL:
* Great Food
* Location Flexibility
* Low Investment
* Proven Operational and Control Systems
So come join us-we're looking to spread the wealth!
NY
Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising
upstate New Yorker who saw the opportunities back in 1994 for making
inroads in the franchise fast-food market.
Take
a proven commodity �" everyone’s favorite "light” meal, the bagel �" and
then take it one step further. Offer the original New York bagel, and
create a cornerstone for a bagel franchise … without the typical
franchise bagel taste.
Then
structure the business for ease of investment and operation, and
"spread the wealth” with other motivated self-starters … like you,
perhaps?
About Cocoa Grinder
Started by Abdul Elenani in his college years during 2013, Cocoa Grinder is more than a coffee shop. It’s an idea that for the hardworking individual of today, convenience is everything: why shouldn’t you have your specialty cup o’joe and healthy meal in the same place? Perfect for the person on the go, or the busy individual seeking to get some work done, Cocoa Grinder offers the perfect environment to enhance your daily grind or take a well-deserving break from it.
Types of Franchise
Model Type A is our most common store type. It is incorporated within an existing building. The average square footage is 1300 SF. This allows for a full kitchen which serves hot food and the various beverages. This store type is also equipped with a handicap accessible bathroom and storage area.
Model Type B is a stand alone building that averages 3500 square feet. The property also includes a parking lot for it’s customers. This store type is equipped with more bathrooms than the original to accommodate for a larger number of customers. It has the option of also including a drive-through for customers on-the-go.
Model Type C is ideal for placement within malls, airports, train stations, and places of the sort. It is a compressed version but still serves the same amazing food and beverages. The size of this store can be averaged at around 400 square feet.
Model Type D is very similar to model type C. The difference between the 2 is that model type D can be placed in the center of a mall rather than being an enclosed location. It still serves the same amazing food and beverages but also allows room for customers to sit on the perimeter of the booth. With this model type, customers can get the full 360 degree view and experience of Cocoa Grinder.
Veteran Incentives Franchise fee waived, royalty fee reduced to 3% (only in NY, NJ, PA)