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Below is an in-depth analysis and side-by-side comparison of Voo Doo BBQ & Grill vs This Is It! Bar-B-Q & Seafood including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $340,500 - $625,000 | $413,754 - $840,205 |
Franchise Fee | $35,000 | $25,000 - $35,000 |
Royalty Fee | 5% | 5% |
Advertising Fee | 2% | 1% |
Year Founded | 2002 | 1982 |
Year Franchised | 2006 | 1992 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | On-The-Job Training: 10 days Classroom Training: 25 days |
Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
Marketing | - | Co-op Advertising Ad Templates Regional Advertising |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
We have been catering and serving in Atlanta since 1983 while creating a new tradition of Georgia’s best mix of BBQ, Seafood and Soul Food. Come visit one of our 9 restaurant locations in the Atlanta metro area. We pride ourselves in offering our customers the best homemade and fresh products: our barbecue is hickory smoked, our seafood is cooked to order, our veggies are cooked fresh daily and our desserts are homemade. Let us take the stress out of your next party or meeting by ordering our event catering or ordering online. At This Is It! BBQ & Seafood, no catering job is ever too large or too small. Just tell us how many you are serving, your menu choices, and when you want it delivered. At This Is It! BBQ & Seafood, we have set the standard for restaurants and caterers across the State of Georgia with delicious home-style southern cuisine in family and business dining - Have You Had One Good Meal Today? Do you want to be the restaurant that serves it?