Chinese Mirch vs KEO Asian Cuisine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chinese Mirch vs KEO Asian Cuisine including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Chinese Mirch Franchise
KEO Asian Cuisine Franchise
Investment $218,800 - $661,200$221,500 - $425,000
Franchise Fee $28,000$25,000
Royalty Fee -6%
Advertising Fee --
Year Founded -2007
Year Franchised -2009
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Chinese Mirch Franchise
KEO Asian Cuisine Franchise
Experience We�re seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. -

Financing Options

 
Chinese Mirch Franchise
KEO Asian Cuisine Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Chinese Mirch Franchise
KEO Asian Cuisine Franchise
Training --
Support --
Marketing --
Operations The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers.-

Expansion Plans

 
Chinese Mirch Franchise
KEO Asian Cuisine Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Chinese Mirch

Chinese food, Indian flavors A Restaurant Franchise Opportunity Stirring New Flavors! In wake of its tremendous success Chinese Mirch has often been imitated but never duplicated. And because our customers are demanding it we are ready to share our incomparable concept with a larger geographic footprint, via franchising. We believe this is the best time in our history for new franchise owners to join us. The Chinese Mirch Franchise Advantage Thousands of people have turned to franchising to realize their dreams and goals - and their numbers are increasing. By using the established Chinese Mirch business system, you may be able to reduce the risks normally associated with starting a new venture. Superb Support You will be working with passionate, experienced professionals who have extensive brand-building, development and operational experience in all functions of the food service industry. WE ARE NOW AWARDING FRANCHISES IN NEW YORK, NEW JERSEY, CONNECTICUT, MASSACHUSETTS AND PENNSYLVANIA

About KEO Asian Cuisine

Keo Restaurant fuses traditional wok cooking with an ultramodern ambiance characteristic of only the most fashionable New York City restaurants. Thus, you can bring the classiest upscale scene to your local area. Never before has there been a place that takes traditional Asian recipes that before were only found in little-known "mom and pop" Thai eateries and transfers them to a clean, modern environment. Keo resonates a feeling of sophistication and style that envelop all the senses. You can touch the smooth limestone bar and grainy texture of the menus, taste the amazingly flavorful Asian food, and see the clean lines of design in the furnishings. The Keo Restaurant awards its patrons a place to awaken all of their senses. The Asian population is the fastest growing racial/ethnic group in the United States. As that segment of our population grows, so will the demand for south east Asian flavors. In addition to the multicultural influence on Asian cuisine, today's savvy palates demand more choices made from fresh ingredients at reasonable prices. Technomic top 500 for 2008 show the asian segment leading the growth at a rate of 9.3%. Again In 2009 the Asian subsegment was the only full service restaurant category to show growth. Be a part of the growth and join the KEO team.