Chinese Mirch Franchise

Are You Ready to Experience the Great Diversity Found in Hakka Chinese Food?
Did you know that there is more to Chinese cuisine than sweet and sour chicken with rice? It's true, so there is no reason to limit oneself to the old standbys. For instance, there is Hakka Chinese food to consider. Its origins trace back to a number of providences, including Sichuan, Guangdong and ...

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United States: Connecticut, Massachusetts, New Jersey, New York, Pennsylvania

The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers.

Business Experience:
We�re seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement.

To calculate how much income a franchise owner can do at Chinese Mirch Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.