Freshslice Pizza vs MidiCi The Neapolitan Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Freshslice Pizza vs MidiCi The Neapolitan Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Freshslice Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Investment $130,000 - $325,000$611,616 - $752,948
Franchise Fee $50,000$46,000
Royalty Fee 0-
Advertising Fee 0-
Year Founded 1999-
Year Franchised 2000-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Freshslice Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Experience - Be entrepreneurial.
- Have management experience.
- Process partnership mentality.
- Have food or retail experience.
- Be financially stable.
- Be passionate about the Freshslice brand.
Helpful skills include management of personnel, guest service and bookkeeping.

Financing Options

 
Freshslice Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Freshslice Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Training The initial training is 15 days full time. The Training is held in one of our Training Stores.Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters
Support - Business coach.
- Buying power.
- Marketing power.
- Ongoing training.
- Financing power.
- Pre-opening support.
MidiCi The Neapolitan Pizza Company provides the following support for franchisees: Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters 10 days of opening support PR and Grand Opening support Ongoing field visits Franchisor support from a team of 100 people at our Global Headquarters
Marketing --
Operations --

Expansion Plans

 
Freshslice Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Freshslice Pizza

Freshslice Franchise Blows Away The Competition! No Royalty fees forever! No Advertising fees forever! Before you think your eyes tricked you, you read the above information correctly.Freshslice's franchise really has NO royalty or advertising fees forever! This is one of the main reasons we grew from one location in 1999 to almost 80 today. # Comprehensive in-store training # Complete store set-up and new store opening assistance # Complete set of operations manuals # Complete accounting and accurate detailed reporting system # On-going operational support # On-going training for new product development and launches # Merchandising support and marketing programs Franchisees purchase dough from Freshslice at a considerable discount than from other suppliers. That is one of the main reasons we can offer such GREAT VALUE to the consumer. To discover how a Freshslice business can help you realize your financial goals faster and easier than most other businesses, go to http://www.freshslice.com/franchise/ and learn more.

About MidiCi The Neapolitan Pizza Company

MidiCi The Neapolitan Pizza Company is a fast-fine pizza franchise that brings friends together. We opened our first restaurant to great fanfare in Los Angeles in 2015; we plan to open 50 by the end of 2017, and we aim to open 1,000 locations within 20 years. Why are we confident? Because people love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.

MidiCi, pronounced Mee-Dee-Chee means "You Tell Me" in Italian. We offer fully personalized pizzas baked-to-order in a traditional wood-fired brick oven made from the stones of Naples. Staying true to its Neapolitan roots, the pizza dough is created with only four fine ingredients - double zero and Neapolitan flour, sea salt, pure water and yeast. Garnishes are derived from authentic crushed GMO-free Neapolitan tomatoes, "white gold” mozzarella di buffala and Italian cold-pressed extra virgin olive oil. MidiCi also serves hand-tossed salads, small bites, desserts including Nutella® pizza, coffee, beer and wine.