| ||||
Updated RecentlyFish-O-Licious vs Slapfish Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Fish-O-Licious vs Slapfish including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $122,700 - $198,500 | $447,600 - $757,650 |
| Franchise Fee | $30,000 | $30,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 2009 | 2012 |
| Year Franchised | 2011 | 2013 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/Yes | -/- |
| Start-up Costs | -/Yes | -/- |
| Equipment | -/Yes | -/- |
| Inventory | -/Yes | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | Classroom Training: 2 weeks | On-The-Job Training: 2 weeks Classroom Training: 1 week |
| Support | Grand Opening Online Support Security/Safety Procedures Field Operations | Purchasing Co-ops Grand Opening Field Operations |
| Marketing | Co-op Advertising Ad Templates Regional Advertising | Co-op Advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 | - |
Expansion Plans |
||
| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Fish-O-Licious
Fish-O-Licious would like to welcome you and thank
you for inquiring about our exciting restaurant franchise
opportunity.
Fish-O-Licious is one-of-a-kind in our product offerings and our
delivery. We believe it is a timely concept for
today’s consumer. We are confident that you will find that a
Fish-O-Licious franchise is a low start up cost, low
overhead restaurant opportunity that will give you a great
ability to maximize profits.
!["franchise-home"]("http://www.fisholicious.com/wp-content/uploads/2015/01/franchise-home.png")
About Slapfish
Slapfish Model #1 - Slapfish "X"
- 400 - 1,200 square feet
- Ideal for airports, small locations, kiosks and food courts
- No bussers or food runners
- Express consolidated menu with quick ticket time
- Built to handle mass volume with low labor
- Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open
Slapfish Model #2 - Fast Casual
- 1,200 - 2,000 square feet
- Order at the counter, take a number, and food served tableside
- Beer and wine available
- Bussers and foodrunners
Slapfish Model #3 - Just Lobster Rolls
- "Roll in the Wall"
- Small Space - 400 - 600 square feet
- Airports, kiosks and strip malls
- The only thing on the menu - our famous lobster rolls
- Cape Code potato chips and artisan bottled sodas at counter
- Simple labor - it just takes two!