Sukiyaki vs Rice King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sukiyaki vs Rice King including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Sukiyaki

Built up in 1988, Sukiyaki has a long-standing convention in serving quick Japanese solace sustenance. Our Teppan-flame broil is our point of convergence - this is the place our most well known teriyaki and yakisoba dishes are newly arranged each day for our clients. Notwithstanding continually advancing with our clients' tastes, our menu now includes well known Japanese road style sustenance, for example, ramen noodles and Japanese curry dishes.

Sukiyaki is an idea made up of savvy, persevering and deferential individuals who realize that great fixings are the way to great sustenance and who are committed to offering their way of life and family conventions to their dependable clients. Our delightfully composed stores, including dim woods and striking red accents, catch the pith of old-world Japan. The pride and custom of the Japanese cooking are reflected in each part of our eatery.

Sukiyaki displays an idea of take out Japanese cooking. The formulas and items are made while regarding the Japanese culinary conventions. The Japanese implication of Sukiyaki, mix of cuts of meat presented with vegetables and sizzled on a cooking table, speaks to the embodiment of our idea. Our menu offers an assortment of noodles and rice presented with meat, chicken, fish or pork and sauteed vegetables. Finish your feast by picking one of our side dishes, which incorporate soups, sushis, and so on. Sukiyaki an exceptional Japanese joy understanding!

About Rice King

The Asian Food Market is growing fast! Today, the hottest segment among Fast Food Restaurants is 'ethnic' cuisine. Among the hottest of the hot is Chinese / Japanese. There should be no surprise, considering that Chinese food has 97% awareness (1) in the United States, with a wide base of appeal across the adult population. In fact, Chinese food is so ingrained in the American culture that it is no longer considered ethnic.(2) (1) The Emerging Ethnic Foods Market. U.S. Consumer Intelligence, June 2004 (2)- Ethnic Cuisines, National Restaurant Association, 2003 Benefits 1. Stable Sales 2. Training 3. Training Management Skills 4. Co-Advertising 5. Food Distribution Channels 6. Developing New Menu Items 7. Lease Negotiations