Hunt Brothers Pizza vs Sam & Louie's N Y Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Hunt Brothers Pizza vs Sam & Louie's N Y Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$500,000 - And Up | $331,500 - $474,700 |
Franchise Fee |
N/A | $25,000 |
Royalty Fee |
0 | 5% |
Advertising Fee |
0 | - |
Year Founded |
- | 1994 |
Year Franchised |
- | 2000 |
Term Of Agreement |
0 | 10 years |
Term Of Agreement |
0 | 10 years |
Renewal Fee |
0 | - |
Business Experience Requirements |
Experience |
- | Our ideal franchise partner will have some or most of the following attributes:
�A high energy level
�Good communication skills
�A desire to be in the specialty food/restaurant business
�An understanding of business operations and management principles
�Sales and marketing skills
�Be adequately financed
�A strong desire and ambition to succeed
�Be outgoing in nature and enjoy dealing with people
|
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | *Available at headquarters: 4-6 weeks.
*At franchisee's location: 2-3 weeks.
Our exceptional training program includes both classroom and
hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
Support |
- | Support where you need it
Beginning with your site selection, obtaining equipment and
supplies, pre- and post- grand opening, through day-to-day
operations, Sam & Louie's is with you every step of the way
to help ensure the success and growth of your business. You
will receive a confidential, complete Operations Manual with
periodic updates covering all areas of the Sam & Louie's
system. Our helpful management staff will communicate with
you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
|
Marketing |
Hunt Brothers Pizza provides every customer with an Account Manager to help lower inventory costs and increase profits. In addition to keeping your store stocked and ready every week, the Account Manager delivers free sales-boosting materials such as special limited time offers, eye-catching point-of-purchase items and promotions. Account Managers can also show your employees how to pair these materials with suggestive selling techniques and local store marketing programs to help keep Hunt Brothers Pizza top-of-mind for consumers and increase business. | - |
Operations |
- | *10% of all franchisees own more than one unit.
*Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
- | - |
International Expansion |
- | Yes |
Company Overviews
About Hunt Brothers Pizza
Hunt Brothers Pizza has over 30 years of experience in the convenience
store industry, and in that time we have learned what works for our
store partners and what does not. We continue to put all of those
lessons to work, bringing you a nationally branded program designed
specifically for convenience stores and businesses like yours. Our goal
is to provide you with a new profit source within your store and help
your sales grow with free marketing and advice from our trusted pizza
professionals. Every day we strive to be a blessing to our network of
8,000 stores across 30 states by helping them profit from Hunt Brothers
Pizza.
Hunt Brothers Pizza is the nation's largest brand of made-to-order pizza in the convenience store industry. Family owned and operated for over 40 years and headquartered in Nashville, Tennessee, the company provides all of the food products, marketing programs, equipment and training for convenience stores like yours to operate their own turnkey pizza program. From a single "mom-and-pop" to a chain of c-stores, our partners make money selling our pizza.
*No franchise fees, royalty fees or advertising fees
*The best pizza deal for the consumer: All Toppings No Extra Charge
*Exceptional weekly service from our own trucks, driven by our own pizza professionals
*Over 40 years of experience working for c-store owners like you
Our pizza program has real advantages!
*High profit margins
*Pizza that's simple to prepare
*Great value for your consumers
*Pizza that consistently tastes great
*Menu options for breakfast, lunch and dinner
We offer a reliable ROI
Space requirement in your store: 59 square feet
Your potential gross margin per square foot: $429
Recover your initial investment within 1-6 months
Start-up costs vary by store and market need.
A Hunt Brothers Pizza professional will come to your store area, do a criteria survey of your market, and give you a recommendation on how you can best serve your community. Our start-up cost is very reasonable, and we have several financing options to help you get started immediately.
Send us your store information and we'll get back to you. http://www.huntbrotherspizza.com/contact_us/business_contact/
About Sam & Louie's N Y Pizza
Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500
Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified
candidates to become franchise owners in the Midwest. Even if you have no previous
franchising or restaurant experience, Sam & Louie's can help you own your own business.Sam & Louie's specializes in an exciting specialty food concept, the demand for which continues to grow steadily. By
becoming a Sam & Louie's franchisee, you can be part of this exciting and rewarding field.Sam & Louie's is currently experiencing rapid growth both in individual location
sales and in the number of locations.
The Pizza business is booming. Just look at these facts:
*Americans eat approximately 100 acres of pizza EACH DAY, or about 350 slices per second.
*Pizza is a $30+ BILLION per year industry.
Approximately 3 BILLION pizzas are sold in the U.S. each year. (Source: Blumenfeld and Associates.)
*Pizzerias represent 17% of all restaurants. (Source: Food Industry News.)
*Pizza accounts for more that 10% of all foodservice sales. (Source: Food Industry News.)
*93% of Americans eat AT LEAST one pizza per month. (Source: Bolla Wines.)
*66.66% of Americans order pizza for a casual evening with friends. (Source: Bolla Wines.)
*Each man, woman and child in America eats an average of 46 slices, (23 pounds), of
pizza per year. (Source: Packaged Facts, New York.)
*Italian food ranks as the most popular ethnic food in America. (Source: National Restaurant Association.)
*According to a recent Gallop Poll, children between the ages of 3 and 11 prefer PIZZA over all other food groups for lunch and dinner.
*A study done by a U.S. Department of Agriculture statistician and home economist found that in a three-day survey period, 42% of children between the ages of 6 and 11 had eaten pizza. (Source: Smithsonian Magazine.)
*94% of the population of the U.S. eats pizza. (Source: Parade Magazine.)
Sam & Louie's terrific menu
Not only do we have great pizza, but our extensive menu has something for everyone - Pizza, Calzones, Strombolis, Pastas, Hoagies, Burgers, Sandwiches, Salads and Gluten Free options.Sam & Louie's will also provide assistance and, in some cases, have final approval on the following:
*Site selection and lease negotiation
*Layout and design of your restaurant
*Classroom and in-store training
*Use of the Sam & Louie's confidential recipes
*On-going operational and marketing support
*Food and labor controls
*Accounting systems
To find out more about the Sam & Louie's franchise opportunity, please submit the form to the right and you will be contacted.
*This franchise is listed on the FRANCHISE REGISTRY and is eligible to offer expedited loan processing through the U.S. Small
Business Administration (SBA).