Hunt Brothers Pizza vs Piazza Puglia Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hunt Brothers Pizza vs Piazza Puglia including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hunt Brothers Pizza Franchise
Piazza Puglia Franchise
Investment $500,000 - And Up$55,000 - And Up
Franchise Fee N/AN/A
Royalty Fee 0$200/mo. from 3rd year
Advertising Fee 0-
Year Founded --
Year Franchised --
Term Of Agreement 0-
Term Of Agreement 0-
Renewal Fee 0-


Business Experience Requirements
 
Hunt Brothers Pizza Franchise
Piazza Puglia Franchise
Experience -

* Completed the age of majority; attend the course for certified administration of foods and drinks; * Opening VAT, as a company or as an individual entrepreneur; * Registration with INPS and INAL; * Premises for rent or ownership preferably at least 300 square meters for the full format or with a size of 100 square meters for single module * Capital affiliation between 50,000 and 200,000 Euros.


Financing Options
 
Hunt Brothers Pizza Franchise
Piazza Puglia Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Hunt Brothers Pizza Franchise
Piazza Puglia Franchise
Training --
Support --
Marketing Hunt Brothers Pizza provides every customer with an Account Manager to help lower inventory costs and increase profits. In addition to keeping your store stocked and ready every week, the Account Manager delivers free sales-boosting materials such as special limited time offers, eye-catching point-of-purchase items and promotions. Account Managers can also show your employees how to pair these materials with suggestive selling techniques and local store marketing programs to help keep Hunt Brothers Pizza top-of-mind for consumers and increase business.-
Operations --

Expansion Plans
 
Hunt Brothers Pizza Franchise
Piazza Puglia Franchise
US Expansion Yes-
Canada Expansion --
International Expansion -Yes

Company Overviews

About Hunt Brothers Pizza

Hunt Brothers Pizza has over 30 years of experience in the convenience store industry, and in that time we have learned what works for our store partners and what does not. We continue to put all of those lessons to work, bringing you a nationally branded program designed specifically for convenience stores and businesses like yours.  Our goal is to provide you with a new profit source within your store and help your sales grow with free marketing and advice from our trusted pizza professionals.  Every day we strive to be a blessing to our network of 8,000 stores across 30 states by helping them profit from Hunt Brothers Pizza.
Hunt Brothers Pizza is the nation's largest brand of made-to-order pizza in the convenience store industry. Family owned and operated for over 40 years and headquartered in Nashville, Tennessee, the company provides all of the food products, marketing programs, equipment and training for convenience stores like yours to operate their own turnkey pizza program. From a single "mom-and-pop" to a chain of c-stores, our partners make money selling our pizza. *No franchise fees, royalty fees or advertising fees *The best pizza deal for the consumer: All Toppings No Extra Charge *Exceptional weekly service from our own trucks, driven by our own pizza professionals *Over 40 years of experience working for c-store owners like you Our pizza program has real advantages! *High profit margins *Pizza that's simple to prepare *Great value for your consumers *Pizza that consistently tastes great *Menu options for breakfast, lunch and dinner We offer a reliable ROI Space requirement in your store: 59 square feet Your potential gross margin per square foot: $429 Recover your initial investment within 1-6 months Start-up costs vary by store and market need.
A Hunt Brothers Pizza professional will come to your store area, do a criteria survey of your market, and give you a recommendation on how you can best serve your community. Our start-up cost is very reasonable, and we have several financing options to help you get started immediately. Send us your store information and we'll get back to you. http://www.huntbrotherspizza.com/contact_us/business_contact/

About Piazza Puglia

The brand "Cioce" born and establishes itself in Puglia, starting from Andria, thanks to a thirty-year experience in Food and Beverage, copious results in the opening (and in the restructuring and / or conversion) of public local trend and strong appeal for demanding and selected guests. The testing of the most diversified formulas in the specific area and the constant search for quality in services and products must be lead to a concentration of know -how which is the current competitive plus. In the world of franchising the Group Cioce srl suggests a format of great charm called "Piazza Puglia", presenting itself as a leading developer in franchise location structured and modular for the typical food and quality, with a strong and unique geographical connotation " Made in Puglia ". A qualified and well-organized team of professionals follows frontline supplier selection, product selection, recipe creation, the scenery of the location, the structuring of sales outlets, staff training and the organization of work, ensuring compliance with the highest standards of market.

The previous route supports the ambitious project of "Piazza Puglia", a prototype of a small Apulia square, party decorated with lots of lights, where there are three forms bearing (the restaurant Trattoria / stove / grill restaurant / wood stove / fry; the typical Gastronomy Regional with its many delights for the palate, intended for tasting and for sale to the detail, the Caffe '/ bakery / ice cream / fruit store.

STRONG POINTS

*Apulia (Region's leading wine tourism) as a trademark driving *Know-how and long experience in the Campaigns of Communication and Promotion default *Logistical support capillary *Pre and post opening support *Cutting-edge information system *Continuing education *Organizational procedures standardized *Flexibility and dynamism in the reception of changing tastes of customers *Economies of scale in real estate costs, equipment and supplies