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Join One of America's Fastest Growing Teams in the Explosive Mediterranean Restaurant Business with Bella Pita. The business segment and demand for Mediterranean food has expanded enormously due to the healthy nature of the food, the price vs. value of the food quality and the growing interest in ethnic food segments. The Bella Pita Business Model Delivers Results. The Bella Pita franchise is designed for today's professional who is interested in joining the bustling fast casual restaurant industry. Lean, profitable, rapid growth and lower initial investment to open a location combine to make this industry one of the best opportunities for growth in the marketplace today. Benefit from years of experience in an industry that requires professional, accountable business attention and a keen eye for restaurant management. You have the opportunity to build your own business with the support and guidance of industry professionals so you never feel like you are in business by yourself but rather with a team who has been through this many times before. Key Benefits: *Corporate Training Program *National Accounts *Established Name *Experienced Mentor *Field Training *Hiring Assistance *Proven Sales and Marketing Formula
Below is a quick comparison of Bella Pita against other Ethnic Food franchises and business opportunities. For an in depth comparison of Bella Pita with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
ACE Sushi | $2,400-$3,600 | $22,699-$300,000 | ||
Advanced Fresh Concepts | N/A | $22,839-$223,339 | ||
Cafe Yumm | $40,000 | 6% | up to 3% | $716,500-$999,200 |
Churro Station | $25,000 | 5% | 3% | $100,000-$172,000 |
CHURROMANIA | $30,000 | 8% | $135,000-$335,000 | |
Daphne's Greek Cafe | $40,000 | 5% | 3% | $1,500,000-$3,000,000 |
Golden Krust | $40,000 | 3% | 2% | $225,900-$687,000 |
Great Greek Mediterranean Grill, The | $39,500 | 6% | 1% | $476,050-$978,250 |
Hummus & Pita Co., The | $40,000 | 6% | 1% | $278,400-$780,500 |
Hummus Republic, The | $36,000 | 6% | 2% | $82,000-$316,750 |
Island Fin Poke Company | $40,000 | 6% | 1.5% | $194,950-$355,600 |
J. Gumbo's | $25,000 | $143,000-$300,500 | ||
JerkQzine | $25,000 | 5% | 3% | $325,000-$525,000 |
Kojax Souflaki | $25,000 | 5% | 2% | $250,000-$325,000 |
La Crepe Nanou | $40,000 | 2% | 3% +Trademark Fee: 1% | $427,000-$744,000 |
Lost Cajun, The | $40,000 | 6% | 1% | $252,600-$698,500 |
Maki-Mee | $24,999 | 5% | 2% | $251,149-$356,999 |
Mr. Greek Restaurants | $35,000-$50,000 | 5% | 4% | $400,000-$750,000 |
Mr. Souvlaki | $30,000-$40,000 | $175,000-$500,000 | ||
Opa! Souvlaki | $25,000 | 6% | 4% | $300,000-$350,000 |
Playa Bowls | $35,000 | $167,550-$554,100 | ||
Santorini Island Grill | $29,500 | 6% | $154,500-$273,000 | |
Snow Fox | $1,000-$100,000 | $20,681-$328,300 | ||
Spitz | $35,000 | $154,500-$1,628,500 | ||
Villa Madina | $30,000-$40,000 | $175,000-$500,000 |