BarBurrito vs Burros & fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of BarBurrito vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
BarBurrito Franchise
Burros & fries Franchise
Investment $176,200 - $300,150$319,770 - $624,550
Franchise Fee $15,000$35,000
Royalty Fee 5%-
Advertising Fee --
Year Founded -2009
Year Franchised -2019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
BarBurrito Franchise
Burros & fries Franchise
Experience --

Financing Options
 
BarBurrito Franchise
Burros & fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
BarBurrito Franchise
Burros & fries Franchise
Training

Intensive training program for a minimum of four weeks. This training will guide you through everything you need to know about the BarBurrito system including business management tools, staff management and marketing strategies. We will show you how to control overhead expenditures, while implementing strategies to deal with a changing economy and seasonal variations in store sales. Our manual covers a full range of topics and procedures, from store operations and staff management, to recipes and marketing strategies.

-
Support

Ongoing operations support and guidance to help you run a great restaurant! Advising you on new products or procedures, assistance in controlling costs, marketing initiatives. Answer each and every inquiry you may have. We believe in an open door policy, so make sure to take advantage of it!

-
Marketing

Our marketing program is designed to benefit the BarBurrito brand as well as each individual store. Our marketing department sends hundreds of thousands of flyers each year, both through Canada Post and door to door. We promote chain-wide and individual store specials, catering services and seasonal promotions, to businesses and private residences alike. Marketing support is available free of charge to franchisees wishing to produce local marketing initiatives. Chain wide marketing initiatives are initiated and implemented by us and paid for through the advertising fund that each franchisee contributes to.

-
Operations --

Expansion Plans
 
BarBurrito Franchise
Burros & fries Franchise
US Expansion -Yes
Canada Expansion Yes-
International Expansion --

Company Overviews

About BarBurrito

Over the years, we have painstakingly put together an operating system that is easy to use, yet flexible enough to confront any unforeseen challenges. Our system was designed first and foremost to communicate the essence of our operations so that you, the franchisee, can execute it flawlessly, and secondly, to control overhead. We believe the key to success in this business is to be able to sustain profit margins in the face of a changing economy and seasonal variations in store sales. The ability to do that may be the single most important tool a franchisee can master, and we will be right there by your side to ensure that you do. BarBurrito offers: *The opportunity to run your own business at reasonable turn-key costs with the assistance of knowledgeable company professionals. *Equity for your future. *Negotiated supply agreements. *Comprehensive training programs, including practical in-store training, and business management tools. *Site selection and lease negotiation. *Field support team that is always available to you. *Effective and targeted advertising to benefit your store and the BarBurrito brand. *A great tasting product. *Access to the best locations. *The opportunity to join one of the hottest Quick Service food concepts today!

"Top
#103 in Canada's Top franchises.

About Burros & fries

"BurrosI

I was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.   Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.