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Updated RecentlyCurry Up Now Cost Comparisons
About Curry Up Now
This award-winning Indian fast casual restaurant chain dominates the
segment with high volume and a simple operational model serving
delicious, whimsical Indian Cuisine making this concept safe and
approachable to new customers. Shareholders in Curry Up now include the
group that invested in Sweetgreen, Cava, by Chloe, and launched
franchising for Five Guys, QDOBA, and The Halal Guys.
Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area
Asian Food Restaurant Franchise Opportunities
Below is a quick comparison of Curry Up Now against other Asian Food Restaurant franchises and business opportunities. For an in depth comparison of Curry Up Now with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Aloha Poke | $35,000 | 6% | $138,800-$372,700 | |
| Asian Chao | $30,000 | 6% | $330,000-$475,000 | |
| Bann Thai | $30,000 | 5% | $224,000-$603,000 | |
| BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
| Chao Cajun | $30,000 | 6% | $330,000-$475,000 | |
| Chinese Mirch | $28,000 | $218,800-$661,200 | ||
| City Wok | $30,000 | 5% | $243,400-$568,500 | |
| Doc Chey's Asian Kitchen | $25,000 | 5% | $287,500-$462,000 | |
| Edo Japan | $35,000 | 6% | 3% | $400,000-$550,000 |
| Genghis Grill | $35,000 | 5% | $346,600-$973,500 | |
| Gimme Sum | N/A | $273,000-$345,000 | ||
| Gyu-Kaku | $50,000 | 4%-5% | 1.5% | $1,200,444-$2,526,540 |
| Happi House | $30,000 | 4% | 2% | $427,000-$598,500 |
| Ho-Lee-Chow | $25,000 | 6% | 3% | $75,000-$175,000 |
| How Do You Roll? | N/A | $350,000-$500,000 | ||
| HuHot Mongolian Grill | $40,000 | 5% | 0.5% | $984,000-$1,219,000 |
| Jinya Ramen Bar | $30,000 | 5% | 1% | $1,105,000-$1,561,000 |
| KEO Asian Cuisine | $25,000 | 6% | $221,500-$425,000 | |
| Kim Chi | $30,000-$40,000 | $175,000-$500,000 | ||
| Koryo Korean Barbeque | $30,000-$40,000 | $275,000-$325,000 | ||
| Koya Japan | $25,000 | $185,000-$215,000 | ||
| Little Sheep Hot Pot | $50,000 | 6% | $500,000-$1,200,000 | |
| Made In Japan Teriyaki Experience | $30,000 | 6% | 3% | $327,000-$679,900 |
| Magic Wok | $12,500 | 5% | 3% | $95,000-$150,000 |
| Mai Sushi Bars | $3,500-$4,500 | $5,900-$114,500 | ||
| Maki of Japan | $30,000 | 6% | $330,000-$475,000 | |
| Mama Fu's Noodle House | $20,000 | 5% | $511,000-$735,000 | |
| Manchu Wok | $30,000 | 7% | 1% | $476,050-$787,500 |
| Mandarin Restaurant | N/A | $2,500,000-$3,000,000 | ||
| Mr. Whaw Grill & Restaurant | $6,500 | 5% | $43,450 | |
| Panda Express | N/A | $377,100-$1,884,000 | ||
| Pokeworks | $25,000-$35,000 | 6% | 1.5% | $263,000-$1,968,000 |
| Rasoee | $25,000 | 6% | 2% | $200,000-$275,000 |
| Rice King | $13,000 | $173,500-$395,000 | ||
| Rolld | N/A | 7% | $400,000-$500,000 | |
| Sabri Naanwich | $15,000 | 6% | 2% | $110,000 |
| Samurai Sam's Teriyaki Grill | $14,000-$30,000 | 6% | 1% | $106,300-$432,100 |
| Sarku Japan | $30,000 | 6% | 2%-3% | $283,000-$562,000 |
| Simply Asia | $68,400 | $481,000 | ||
| Sriracha House | $30,000 | 5% | 1% | $222,250-$402,000 |
| Sukiyaki | $30,000-$40,000 | $175,000-$500,000 | ||
| Sushi Fuji | $30,000 | 6% | $330,000-$475,000 | |
| Sushi Go | $30,000-$40,000 | $175,000-$500,000 | ||
| Sushiman | $30,000-$40,000 | 6% | $175,000-$500,000 | |
| Tandori | $30,000-$40,000 | $175,000-$500,000 | ||
| Tasty Thai | $5,000 | 5% | $25,000-And Up | |
| Teri Yaki Grill | $25,000 | $150,000-And Up | ||
| Teriyaki Experience | $25,000 | 6% | $235,000-$491,500 | |
| Teriyaki Experience Canada | $30,000 | 6% | 3% | $265,000-$380,000 |
| Teriyaki Madness | $45,000 | 6% | 3% | $322,755,862,435 |
| Thai Express | $30,000 | 6% | 3% | $330,400-$731,700 |
| Tiki-Ming | $30,000-$40,000 | $175,000-$500,000 | ||
| Tin Drum Asia Cafe | $49,000-$99,000 | 6% | 1.5% | $400,800-$617,250 |
| Tobu | $30,000 | 6% | $330,000-$475,000 | |
| Vie & Nam | $30,000-$40,000 | $175,000-$500,000 | ||
| Wok Box | $25,000 | 6% | 3% | $350,000-$425,000 |
| Yeung's Lotus Express | $30,000 | $230,500-$496,000 | ||
| Yogis Grill | $30,000 | 3% | 2% | $268,050-$434,055 |
| Yoshi's | $20,000 | $142,000-$215,000 | ||
| Yoshinoya | $27,500 | 4% | $550,000-$1,400,000 | |
| Zyng Asian Grill | $25,000 | 5% | $212,000-$480,000 |