Below is an in-depth analysis and side-by-side comparison of Black Rock Bar & Grill vs Toastique including start-up costs and fees, business experience requirements, training & support and financing options.
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.
A fresh new take on a beloved favorite, Toastique elevates toast from
classic side dish to health-focused power meal. In doing so, we’ve
created a business model that has done what few health food franchises
have before it - generated over $1 million in the first year of operation!
Our customizable gourmet toasts provide guests with a wholesome, convenient
meal option that can’t be found at any other fast-casual restaurant.
Along with an array of all-natural smoothies, cold-pressed juices, and
açaí bowls, Toastique’s unique menu of healthy, grab-and-go meals and
snacks makes us truly unlike any other health-focused franchise on
earth.
The estimated initial investment necessary to begin operation of a Toastique Restaurant under a Franchise Agreement is $280,750 to $482,200. This includes $57,000 to $60,000 that must be paid to the
franchisor or its affiliates.
The estimated initial investment necessary
to begin operation of a Toastique Restaurant under a Franchise
Agreement with a 1-3 Multi-Franchise Addendum is $330,750 to $532,200.
This includes $107,000 to $110,000 that must be paid to the franchisor
or its affiliates.
The initial investment necessary to begin operation
of a Toastique Restaurant under a multi-unit development agreement
depends on the number of Restaurants that you are authorized to develop
and is $379,750 to $614,200. This includes $111,000 to $147,000 that
must be paid to the franchisor or its affiliates and a development fee
of $33,000 for each additional Restaurant that you are authorized to
establish under the multi-unit development agreement.