The investment required to open a Dickey's Barbecue Pit Restaurants Franchise is between $280,819-$481,819. There is an initial franchise fee of $15,000 which grants you the license to run a business under the Dickey's Barbecue Pit Restaurants name.
Dickey's Barbecue, Boots & Badges new initiative 'Invest in a Vest'
According to the Bureau of Justice Assistance, the fatality risk for law enforcement officers in America is nearly four times greater than that of the average American worker. Barbecue, Boots & Badges, the charitable foundation founded by Dickey's Barbecue Pit, aims to reduce that risk f...
Dickey's BBQ announces "No B.S." campaign
Dickey's Barbecue Pit is launching a "No B.S." initiative and the 'bs' stands for bad stuff. The initiative features hormone-free, cage-free, and antibiotic-free chicken as well as sustainably-raised brisket, and local sausage and pork products with no nitrates, nitrites or artificial colorin...
Dickey's Barbecue Restaurants, Inc. Smokes High-Quality Meats at Low Temperatures
After the World Health Organization (WHO) recently announced the possible carcinogenicity of processed and red meats, Dickey's Barbecue Restaurants, Inc. is addressing these concerns. The International Agency for Research on Cancer (IARC), the WHO's cancer research agency, has researched thi...
Dickey's Barbecue Pit Restaurants Attracts Franchisees With Its Pro-Veteran Stance
As retired Air Force officers, Bob and Barb Rusnak were on the alert for veteran-friendly franchises when considering business opportunities. The duo found the perfect fit with Dickey's Barbecue Pit. Here's what these veterans have learned in the last two years as barbecue franchisees. Name: Bob ...
Dickey's Barbecue Announces Largest Franchise Deal In Company History
Dickey's Barbecue Restaurants, Inc. has struck a 100 store development deal in the southern half of California. This is the largest development deal for the 72-year-old franchise known for aggressive growth and slow smoked Texas barbecue. "We have a proven business model coupled with an exciting...
United States: Alaska, Alabama, Colorado, Connecticut, Florida, Georgia, Kansas, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, New Jersey, New Mexico, Nevada, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, West Virginia, Wyoming,
Third Party Financing Source(s): the SBA
We provide a comprehensive training program at Barbecue University, an intensive four-week training program that teaches the skills needed to open and operate a Dickey's. Barbecue University trainees will spend two weeks in the classroom and two weeks in our training restaurants. In the classroom, trainees will work through the Dickey's Operations Manual and learn from our trainers. Classes consist of lectures, reading, homework assignments, group activities, demonstrations, quizzes and a final exam. Yep, it's class.
Spending two weeks in our training stores is an integral part of training as you practice perfecting Dickey's gold standards and demonstrate that you are ready, willing and able to run a Dickey's Barbecue Pit. In addition to the field training sessions, we also provide Dickey's e-Learning, which are online training courses (e.g., Operations, Food Safety, Guest Service and Management training) for our new and existing franchisee community.
*Assistance with site selection & construction
Our marketing department operates as an in-house advertising agency. We have a creative team, social media, public relations, community marketing, web content, and media buyers on-site to optimize the brand experience at every touch point. Our in-house team has extensive knowledge of the fast casual industry while taking into account the unique culture of barbecue when creating communications. Our franchisees appreciate having our in-house team as brand stewards for Dickey's Barbecue Restaurants and experts in brand marketing efforts. Having in-house capabilities allows us greater flexibility and the ability to turn projects around quickly with cost efficiencies, and most importantly, high-level creative deliverables that produce marketing results.
*Advertising agency support
*Local field marketing support
*Individual marketing/strategic planning
Nearly 25% of Dickey's Barbecue Franchisees Own Multi-Units
Your income potential as a Dickey's Barbecue Pit Restaurants Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.
Legal Disclaimer: This information is not a franchise offering for Dickey's Barbecue Pit Restaurants and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Dickey's Barbecue Pit Restaurants franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Dickey's Barbecue Pit Restaurants
4514 Cole Ave, Ste. 1015