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Updated RecentlyTin Star Restaurant Franchise
Southwestern-style quick-service restaurant
Become a Part of the Tin Star Family
Tin Star is seeking energetic, motivated restaurateurs with an unrelenting commitment to Guest service, quality and freshness. We're proud of our concept, and we're excited to find qualified, experienced franchisees who share our passion for great food, fantastic flavors and the Tin Star spirit of hospitality.
Take a look at our preliminary requirements and contact our corporate officers for information about available opportunities. If you are interested in developing a specific market and meet all of the preliminary requirements, please complete our application. The Tin Star team has worked hard to put together a franchise program that includes support related to restaurant design, operations, training and development and marketing.
Rich Hicks, President, has extensive experience in the restaurant and hospitality industry. At Tin Star, our spirit shines through our people, our food, and the experience we create for our Guests. We invite you to get in touch with us to learn more about specific franchise opportunities available at Tin Star.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a Tin Star Restaurant Franchise?
The investment required to open a Tin Star Restaurant Franchise is $500,000. There is an initial franchise fee of $20,000-$35,000 which grants you the license to run a business under the Tin Star Restaurant name.
Individual Unit Costs
- Initial Investment:
$500,000 - Initial Franchise Fee:
$20,000-$35,000 - Royalty Fee:
4% - Advertising Fee:
- Term of Agreement:
10 years
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Tin Star Rolls Out " Healthy Stars" Menu
Tin Star has rolled out its new "Healthy Stars" menu at all Tin Star locations. With the partnership of Coach Oscar, a Dallas and Plano, Texas-based fitness trainer, Tin Star presents the healthy and flavorful menu to offer consumers lighter meals made with seasonally fresh ingredients.
Each ent...
Tin Star Restaurants Returning To Austin
A star is about to be reborn in Austin. A Tin Star, that is. After the company's first franchise location at Hancock Center in Central Austin closed within nine months of opening, the Southwestern-style restaurant -- known for its grilled steak quesadillas, sizzling fajitas and gourmet tacos -- is m...
Taco The Town
So how is it that Tin Star (see review, page 57), a Tex-Mex chain outfit from Dallas, and John Jourde, a first-time restaurateur more comfortable around software reps than line cooks, came together in Colorado to create a place that so impressed me? Good question.
Rich Hicks opened the original Ti...
Heavy Metal Tin Star Breaks All The Rules And Comes Out Shining.
I hate admitting that I'm wrong. Up to this point in my somewhat spotty career, I would have insisted that certain rules govern a restaurant's survival. A space that can only be located by satellite photography is never going to make it. A fusion menu that fuses the cuisines of two cultures that cou...
Tin Star's Grand Opening Is Elk Grove Charity Affair
The area's first Tin Star restaurant opened in Elk Grove a couple of months ago, and is celebrating its grand opening June 21 with a benefit for Project R.I.D.E., which makes horseback rides available to people with handicaps. A second location is slated for Natomas, and No. 3 will likely go into Ro...
Tin Star Restaurant News & Press Releases
When did Tin Star Restaurant start Franchising? 2003
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2005 | 7 | 0 | 0 | 0 |
| 2004 | 7 | 0 | 0 | 0 |
| 2003 | 0 | 0 | 0 | 4 |
| 2002 | N/A | N/A | N/A | 4 |
| 2001 | N/A | N/A | N/A | 3 |
International:
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | No |
| Startup Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Accounts Receivable | No | No |
| Payroll | No | No |
Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Ad slicks
Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 35
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Business Experience:
To calculate how much income a franchise owner can do at Tin Star Restaurant Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Listing Tags
Legal Disclaimer: This information is not a franchise offering for Tin Star Restaurant and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Tin Star Restaurant franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Tin Star Restaurant
Tin Star Restaurant
1800 Preston Park Blvd., #104
Plano,
TX
75093