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Updated RecentlyDinner By Design Franchise
Do-it-yourself home meal preparation
"One of the Hottest Franchise Sensations Sweeping the Nation!"
If you think you've got what it takes to help thousands of women save time, have fun and have a better answer to family dinner time, let us show you how!
When you own a Dinner by Design franchise you will enjoy:
- Quantity Discounts As Part of the Dinner by Design Purchasing Network
- Ongoing Marketing and Public Relations Support
- In-Market Advertising and Marketing Kit
- Site Selection & Ongoing Operations Support
- A Proven Business Model for Kitchen, Delivery and Pick Up Sales
- No Sales Thresholds
- Web Sales Support
- Comprehensive Training Program
These are just a few of the benefits of becoming a Dinner by Design team member.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a Dinner By Design Franchise?
The investment required to open a Dinner By Design Franchise is between $91,000-$149,000. There is an initial franchise fee of $35,000 which grants you the license to run a business under the Dinner By Design name.
Individual Unit Costs
- Initial Investment:
$91,000-$149,000 - Initial Franchise Fee:
$35,000 - Royalty Fee:
6% - Advertising Fee:
- Term of Agreement:
10 years - Renewal Fee:
Half of current fran. fee
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Dinner By Design News & Press Releases
When did Dinner By Design start Franchising? 2004
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2005 | 50 | 0 | 0 | 1 |
| 2004 | 0 | 0 | 0 | 0 |
| 2003 | N/A | N/A | N/A | 0 |
| 2002 | N/A | N/A | N/A | N/A |
| 2001 | N/A | N/A | N/A | N/A |
United States: Alaska, Alabama, Arkansas, Arizona, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, Montana, Nebraska, New Hampshire, New Jersey, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Vermont, Wisconsin, West Virginia,
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | No |
| Startup Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Accounts Receivable | No | No |
| Payroll | No | No |
Support
Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks, National media
0% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 8 - 10
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
To calculate how much income a franchise owner can do at Dinner By Design Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Legal Disclaimer: This information is not a franchise offering for Dinner By Design and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Dinner By Design franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Dinner By Design
Dinner By Design
10 North Lake Street
Suite 108
Grayslake,
IL
60030