Rasoee Franchise

Training
Rasoee has organized a comprehensive training program for our franchisees. Our training program
principally focuses on food preparation, restaurant operations, inventory management and financial / legal
obligations required to run a company.
The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary
production systems allow minimum staffing and minimal product knowledge, while delivering award-
winning gourmet cuisine within minutes.

Support
Rasoee Chefs and management team are continuously developing new recipes to keep
up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of
foodservice.
The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau-
rant throughout the process. We have carefully designed the system in order to allow the franchisee to
focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel.

To calculate how much income a franchise owner can do at Rasoee Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.