Gandolfo's New York Delicatessen Franchise

Restaurant

A Note from the Owner, Dan Pool: I have been in the restaurant business since I was 14 years old. I have done about every job there is in the industry: from a fast food cook at age 14 to a Division President of a multi-million-dollar company in my 30's. I have worked in the corporate world, the franchise world and all worlds in between. I have always believed that the restaurant business is very, very simple, but it's not easy. I believe the biggest mistake made in the restaurant industry is that people mistake simple with unimportant. Usually in life, the simple things are not that important; in the restaurant business, it is the simple things done consistently, day in and day out that are the key to having a successful business.

I was in the process of opening a full service restaurant in Atlanta, GA when I came across an article. Fast-casual restaurants had just passed fast-food chains in the number of units sold, and some were even opening a store every 18 hours. I had not spent much time in the sandwich industry, and I never felt like there was much of a difference between the various chains. Yet, the article caught my attention so I took the next several weeks and flew all over the United States visiting all these concepts, searching for what set them apart from each other. What I found was one might toast a sub, one might only have cold subs-they all had chips and no personality.

In my search I came across Gandolfo's New York Delicatessen and New York native Craig Gandolph. I knew I wanted to be a part of Gandolfo's New York Delicatessen after my first bite. I realized what I was looking for was not a sandwich shop like all the rest but a deli. In Gandolfo's, I found a true New York deli with a variety of homemade deli salads, premium meats, freshly baked breads and the best sandwiches I had ever eaten.

I loved the sandwiches so much that I bought the company.

I tried all the sandwich shops and I bought a New York Deli. Visit our stores, speak to our people, try our food and realize the satisfaction and competitive advantages of owning a Gandolfo's New York Deli.

Dan Pool, CEO

It's time to give yourself permission to build your days around what's important to you! You're in Control!
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Please Note: The operators of Gandolfo's New York Delicatessen, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Gandolfo's New York Delicatessen website.

How much does it cost to open a Gandolfo's New York Delicatessen Franchise?

The investment required to open a Gandolfo's New York Delicatessen Franchise is between $302,450-$558,950. There is an initial franchise fee of $25,000 which grants you the license to run a business under the Gandolfo's New York Delicatessen name.

Individual Unit Costs

Initial Investment:
$302,450-$558,950
Initial Franchise Fee:
$25,000
Royalty Fee:
6%
Advertising Fee:
2% local +1% Nat'l

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News and Press Releases

Gandolfo's New York Delicatessen Has Named Seth Salzman As Coo
GANDOLFO'S NEW YORK DELICATESSEN has named as chief operating officer Seth Salzman, a founding partner and former executive of MOE'S SOUTHWEST GRILL and then-parent RAVING BRANDS. The 45-unit Atlanta-based deli concept said Salzman will help the franchised Gandolfo's step up its national expansion p...

Gandolfo's New York Delicatessen News & Press Releases

Gandolfo's New York Delicatessen Franchise Growth History

When did the first Gandolfo's New York Delicatessen open? N/A
When did Gandolfo's New York Delicatessen start Franchising? N/A

Training & Support

Training
Prior to your restaurant opening, we will furnish initial training on the operation of a Gandolfo's New York Delicatessen � restaurant. The training lasts for four weeks: two of those weeks will be held in an operating deli and the other two will take place in our Lawrenceville, GA corporate office. We require that two people attend training prior to the store opening.

Support
The week of your grand opening, you will have at least one corporate trainer in your store in addition to any other member of our team to help you start off on the right foot. The corporate trainer will stay with you for two weeks during your grand opening and will visit you again within the first two months of your deli being open. We will also help you organize and execute your training and hiring process, along with overcoming any obstacles that may arise in the days prior to opening.

Gandolfo's corporate will offer you continuous marketing support, emphasizing a neighborhood marketing strategy. We have a Marketing Coordinator in the corporate office who will work hand-in-hand with you to create a marketing plan that is not only something that will work for your deli, but that is also something you feel comfortable with. We want to make sure that every program you implement is something that will be successful for you. Effective marketing is crucial to the profitability and growth of any business; our Marketing Coordinator will help you track your sales and evaluate the success of every promotion. You will also benefit from the on-going training offered by our corporate trainers and the information found from the research and development of current and future products. Gandolfo's operates with an open-door policy, meaning that you have a direct line to any person in the company who may be able to help you in your daily operations.

Business Operations

You need a staff of approximately 12 people, including 10 part-time employees and 2 full-time employees

Qualifications & Business Experiences

Business Experience:
While it does help to have prior food or restaurant experience, Gandolfo's does not require it. We have franchisees from all walks of life. What is most important to us is that we have franchisees with a willingness to work hard and a passion for their business.

How much does a Gandolfo's New York Delicatessen Franchise owner make?

To calculate how much income a franchise owner can do at Gandolfo's New York Delicatessen Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Listing Tags

Deli, , restaurant, dining, casual dining, good food, lunch, salads, sandwiches, family friendly restaurant, american food, restaurant chain, fresh food

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