The Meat House Franchise

Retail meat market

The Meat House is growing! Through the continuous sale of franchise area development agreements to completely committed, totally passionate entrepreneurs and seasoned, multi-unit operators, we have dramatically increased our franchise market penetration. This combined with the business model of maintaining at least 20 percent corporate footprint on a national basis sets the brand up for substantive uninterrupted growth. The Meat House does not sell single-unit franchises, so it is not possible to open just one location. Rather, we have chosen to expand by selling area development agreements that require the franchise developer to open a minimum number of locations, typically 4-8 stores in a period of 4 years.

Unique agreements with a 10-24 store footprint are available to multi-unit operators and groups who have demonstrated excellence in regional markets. The program structure is designed to accelerate market economics to scale unit growth as well as brand development.

Qualification Criteria

This is a unique opportunity for qualified partners to get in on the ground floor of a currently untapped segment of the $70+ billion retail meat market. Individuals or partnerships must meet these criteria to gain consideration for a Meat House franchise:

* Experience as a multi-unit restaurant or franchised brand operator with a minimum 4 unit business
* Recognition as a top restaurant operator or multi-unit franchise developer
* Minimum financial net worth of $1.5 million and liquidity of $500,000
* Infrastructure and resources to handle a typical development agreement commitment of 4-8 units
* Knowledge of real estate and trade areas in development territory
* Operating partner must live in the territory under development
* Ability to obtain a liquor license
* Must have enthusiasm, drive, and passion for the service industry
* Total commitment to developing and protecting The Meat House brand
* Cultural fit and a passion for excellence

It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of The Meat House, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official The Meat House website.

How much does it cost to open a The Meat House Franchise?

The investment required to open a The Meat House Franchise is between $574,105-$1,182,605. There is an initial franchise fee of $50,000 which grants you the license to run a business under the The Meat House name.

Individual Unit Costs

Initial Investment:
$574,105-$1,182,605
Initial Franchise Fee:
$50,000
Royalty Fee:
5%
Advertising Fee:
3%

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News and Press Releases

Meat House Franchise Owner Says He's Still Open
A week after The Meat House suddenly closed four Granite State stores, the owner of a franchise location said he's still in business. Related Concord home damaged by fire Political Standing for Valentine's... Former Meat House employees say they... Overlook, welcome center nam...

Franchise Your Business: 4 Tips
You've started a successful retail business. You may even have several locations. But to get to the next level, you have two choices: Either turn yourself into a large chain, or franchise your concept and let other entrepreneurs in on your success. For Justin Rosberg, CEO and co-founder of The Me...

The Meat House To Open 20 Stores
opening its newest store in Charlotte, N.C., on April 17, The Meat House will open 20 franchise locations of its gourmet butcher shop concept by year's end. Seven years after opening their first store in Portsmouth, N.H., The Meat House's founding partners Justin Rosberg and Jason Parent offi...

The Meat House News & Press Releases

The Meat House Franchise Growth History

When did the first The Meat House open? N/A
When did The Meat House start Franchising? N/A

Training & Support

Support
We have perfected the right combination of talent, products, store size, location, sound operating principles and business culture to offer this unique franchise opportunity. Our franchise support model is founded on the third Meat House principle: providing unparalleled customer service that leaves a lasting impression. As a Meat House Area Developer, you will receive unrivaled support through all phases of your business.

It is our commitment to support each franchisee throughout a long, mutually beneficial partnership, from inception through success in the following key areas:

* Site Selection, Demographic Analysis, Site Review and Approval � for each location
* Project Management and Construction Facilitation � plan development, equipment purchasing
* Talent Sourcing � seeding talent from The Meat House system or finding industry leaders
* In Depth, Intensive 5-Week Training Pre-Opening
* Field Operational Support Post-Opening � immediate and ongoing
* Product Purchasing Through a National Vendor Network � support of local sourcing of artisans
* Best-of-Breed Marketing Strategies to Drive Brand Awareness and Sales
* Extranet-Based Video and Manual Resources for Ongoing Support � accessed online

Qualifications & Business Experiences

Business Experience:
The Meat House is dedicated to maintaining scalable growth with brand integrity and business excellence With that in mind, we will only enter into franchise agreements with completely committed, seasoned entrepreneurs and operators with demonstrated track records of success in restaurant operations or multi-unit franchise development. In addition to the store requirements, all area developers are required to carry a minimum financial net worth of $1.5 million and a liquidity of $500,000.

How much does a The Meat House Franchise owner make?

To calculate how much income a franchise owner can do at The Meat House Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Listing Tags

The Meat House, Meat, butcher shop, franchise, territory agreements, marinades, cheeses, produce, artisan breads, preparedside dishes, wines, beer, specialtyfoods, local products, all-naturalproducts, high-quality meats.

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Legal Disclaimer: This information is not a franchise offering for The Meat House and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a The Meat House franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.