Fatburger Canada Franchise

Homemade hamburgers


The now famous Fatburger Restaurant had humble beginnings many years ago in the spotless kitchen of Ms. Lovie Yancey. Her guests enjoyed her hamburgers so much that she was encouraged to share her unique recipe with the world. Ms. Yancey took their advice and opened her first restaurant in Los Angeles, in 1952. She called this restaurant "Fatburger," while her loyal customers called it, "The Last Great Hamburger Stand." Now, over 60 years later, the red and yellow sign still holds the same promise. A promise to serve customers a great hamburger prepared fresh daily at every location. Customers will never find a frozen or prefabricated Fatburger in our restaurants.

At Fatburger, we are proud to say that word of mouth has filled our restaurants for over 60 years. Demographically, our appeal is limitless. Our customers come from every walk of life, mirroring the diversity of every community in which we are located. Teenagers, families with young children, singles, senior citizens, and people from all income levels, and ethnic backgrounds love a great burger. They tell their friends and associates about the superb homemade taste, spotless surroundings, friendly atmosphere and courteous service that they experience at Fatburger Restaurants


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Please Note: The operators of Fatburger Canada, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Fatburger Canada website.

How much does it cost to open a Fatburger Canada Franchise?

The investment required to open a Fatburger Canada Franchise is between $475,000-$575,000. There is an initial franchise fee of $50,000 which grants you the license to run a business under the Fatburger Canada name.

Individual Unit Costs

  • Initial Investment:
    $475,000-$575,000
  • Initial Franchise Fee:
    $50,000
  • Royalty Fee:
    6%
  • Advertising Fee:
    3%


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Fatburger Canada News & Press Releases

When did the first Fatburger Canada open? 1952
When did Fatburger Canada start Franchising? 1990

Training
-Proper training is absolutely essential for maintaining a successful operation while maintaining the consistency and integrity of the Fatburger operation and brand. To that end, Fatburger sets rigorous standards for staff development.
-Fatburger provides its franchisees with a detailed and comprehensive curriculum outlining how to operate their Fatburger business. Franchisees will receive thorough instructions in:

  • Restaurant Operations
  • Restaurant Management
  • Safety and Health
  • Local Store Marketing
  • Site Selection


-Every franchisee receives a set of Fatburger manuals containing the entire training program. These can be kept on hand for reference to direct your daily operations. They provide quick and convenient information -- answering franchisees questions regarding all operating procedures.
-Following the development of the new site, Fatburger assists franchisees in planning their grand opening. When franchisees open their doors, the Fatburger corporate operations team will be there to make sure the grand opening is a successful one.

Support
When franchisees join the Fatburger family, they receive the support provided by an organization committed to their success. Fatburger franchisees will also benefit from the experience of a professional management team. Fatburger has developed an effective, systematic process to get our franchisees up and running quickly. That includes architecture and design support, operational support, purchasing support, equipment selection support, training and recruitment support, advertising and marketing support, and real estate support.

Business Experience:

  • Net Worth: $1,500,000.00
  • Liquidity: $500,000.00
  • For multi-unit deals, must meet all FCCR and capital requirements
  • Financial resources to support the business with debt/equity when necessary
  • Ability to develop additional restaurants (if required)
  • Excellent personal/professional and financial references
  • Clear credit and criminal background checks
  • Leadership standing in the community through participation with civic organizations
  • Understands the “business of running the business”
  • Sound business management skills
  • Mid-level entrepreneur spirit
  • Demonstrates leadership skills
  • Ability to manage and direct human resources under a proven system
  • Has an understanding of how to develop leadership skills on his/her team
  • Demonstrates a strong work ethic and a high level of integrity
  • Customer focused and responsive to customer needs
  • Possesses a strong decision-making ability
  • Effective communication skills
  • Ability to follow directions
  • Has a passion and enthusiasm for the business
  • Interested in working in a fast-paced and highly charged industry
  • Possesses a drive and desire to succeed

  • Your income potential as a Fatburger Canada Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

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    Legal Disclaimer: This information is not a franchise offering for Fatburger Canada and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Fatburger Canada franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Fatburger Canada

    Fatburger Canada

    1901 Rosser Avenue #401
    Burnaby, BC
    V5C6S3

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