Fatburger Franchise

Quick service hamburger restaurant.


The now famous Fatburger Restaurant had humble beginnings many years ago in the spotless kitchen of Ms. Lovie Yancey. Her guests enjoyed her hamburgers so much that she was encouraged to share her unique recipe with the world. Ms. Yancey took their advice and opened her first restaurant in Los Angeles, in 1952. She called this restaurant "Fatburger," while her loyal customers called it, "The Last Great Hamburger Stand." Now, over 60 years later, the red and yellow sign still holds the same promise. A promise to serve customers a great hamburger prepared fresh daily at every location. Customers will never find a frozen or prefabricated Fatburger in our restaurants.

At Fatburger, we are proud to say that word of mouth has filled our restaurants for over 60 years. Demographically, our appeal is limitless. Our customers come from every walk of life, mirroring the diversity of every community in which we are located. Teenagers, families with young children, singles, senior citizens, and people from all income levels, and ethnic backgrounds love a great burger. They tell their friends and associates about the superb homemade taste, spotless surroundings, friendly atmosphere and courteous service that they experience at Fatburger Restaurants


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Please Note: The operators of Fatburger, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Fatburger website.

How much does it cost to open a Fatburger Franchise?

The investment required to open a Fatburger Franchise is between $498,100-$850,600. There is an initial franchise fee of $50,000 which grants you the license to run a business under the Fatburger name.

Individual Unit Costs

  • Initial Investment:
    $498,100-$850,600
  • Initial Franchise Fee:
    $50,000
  • Royalty Fee:
    6%
  • Advertising Fee:
    2%
  • Term of Agreement:
    5 Year


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Fatburger News & Press Releases

When did the first Fatburger open? 1952
When did Fatburger start Franchising? 1990

Year U.S.A. Canada International Corporate
2012 30 0 0 0
2010 7 0 0 0
2005 15 0 0 31
2000 50 0 0 0

Training
-Proper training is absolutely essential for maintaining a successful operation while maintaining the consistency and integrity of the Fatburger operation and brand. To that end, Fatburger sets rigorous standards for staff development.
-Fatburger provides its franchisees with a detailed and comprehensive curriculum outlining how to operate their Fatburger business. Franchisees will receive thorough instructions in:

  • Restaurant Operations
  • Restaurant Management
  • Safety and Health
  • Local Store Marketing
  • Site Selection


-Every franchisee receives a set of Fatburger manuals containing the entire training program. These can be kept on hand for reference to direct your daily operations. They provide quick and convenient information -- answering franchisees questions regarding all operating procedures.
-Following the development of the new site, Fatburger assists franchisees in planning their grand opening. When franchisees open their doors, the Fatburger corporate operations team will be there to make sure the grand opening is a successful one.

Support
When franchisees join the Fatburger family, they receive the support provided by an organization committed to their success. Fatburger franchisees will also benefit from the experience of a professional management team. Fatburger has developed an effective, systematic process to get our franchisees up and running quickly. That includes architecture and design support, operational support, purchasing support, equipment selection support, training and recruitment support, advertising and marketing support, and real estate support.

Marketing
-No business can be successful without creative advertising and an intelligent marketing plan. To continually attract a diverse customer base, Fatburger advertising must react faster, be more daring, more innovative, and more focused on the specific community in which each location is situated. Fatburger's past experience has shown this is the only proven method to stay ahead of the competition.

-Fatburger's flair for creative advertising and marketing sets us apart from other restaurants. The distinctive history, the L.A. roots, the world famous cooked-to-order burger, and the look and sound of the restaurants, all provide great opportunities for innovative marketing.

Business Experience:

  • Net Worth: $1,500,000.00
  • Liquidity: $500,000.00
  • For multi-unit deals, must meet all FCCR and capital requirements
  • Financial resources to support the business with debt/equity when necessary
  • Ability to develop additional restaurants (if required)
  • Excellent personal/professional and financial references
  • Clear credit and criminal background checks
  • Leadership standing in the community through participation with civic organizations
  • Understands the “business of running the business”
  • Sound business management skills
  • Mid-level entrepreneur spirit
  • Demonstrates leadership skills
  • Ability to manage and direct human resources under a proven system
  • Has an understanding of how to develop leadership skills on his/her team
  • Demonstrates a strong work ethic and a high level of integrity
  • Customer focused and responsive to customer needs
  • Possesses a strong decision-making ability
  • Effective communication skills
  • Ability to follow directions
  • Has a passion and enthusiasm for the business
  • Interested in working in a fast-paced and highly charged industry
  • Possesses a drive and desire to succeed

  • To calculate how much income a franchise owner can do at Fatburger Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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    Legal Disclaimer: This information is not a franchise offering for Fatburger and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Fatburger franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Fatburger

    Fatburger

    Fatburger North America, Inc.
    9606 Santa Monica Blvd., Penthouse
    Beverly Hills, CA
    90210

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