Chicken Franchises Opportunities

Chichen Wings & Fast casual
The secret is out - Atomic Wings is franchising now! Get in on the ground floor and grow with us! There is no better place to be than Atomic Wings. There will never be a better time to become a part of Atomic Wings as a franchisee than right now.

Bar-B-Q Restaurant
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere.

Mexican food
Over the years, we have painstakingly put together an operating system that is easy to use, yet flexible enough to confront any unforeseen challenges. Our system was designed first and foremost to communicate the essence of our operations so that you, the franchisee, can execute it flawlessly, and secondly, to control overhead.

Organic Burgers
Bareburger restaurants offer mouth-watering organic burgers and sandwiches, fresh salads, delicious shakes and sharable snacks in environmentally sustainable, eco-friendly locations. Our belief is that organic food tastes better and is better for you, and that sourcing our ingredients locally benefits our communities.

FIRST PHASE I. PRIMARY PRODUCTS � SQUIDBALLS � KIKIAM � FISHBALLS � SHRIMP BALLS � CHICKEN BALLS II.

Barbequed chicken
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Quick-service chicken restaurant
Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States. Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches.

Restaurant serving grilled fish & piri piri chicken
Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator.

Chicken fast food restaurant
Become part of a growing global franchise; Brewster's Chicken is owned by Complete Express Foods, a privately held corporation dedicated to the design, development and marketing of fast casual restaurants. Complete Express Foods supports its franchisees by providing seasoned real estate guidance, ongoing operational support, and turnkey marketing programs designed to optimize profitability and boost register receipts.

Social dining
Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social.

Mexican restaurant
Welcome to Bubbakoo's Burritos Back in 2008, the first Bubbakoo's Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past food service experience to serve up high-quality products in a cool, family-friendly environment - and develop a business that allowed us to create an ideal balance of flavor, freshness, fun, and opportunity.

Buffalo wings & sandwiches
Buffalo Wild Wings got its start in 1981 after Jim Disbrow and Scott Lowery moved from Buffalo, New York, to Kent, Ohio. Unable to find authentic Buffalo-style chicken wings in their new town, they decided to open up their own restaurant.

Quick-service seafood restaurant/drive-thru
The first Captain D's opened in Donelson, TN in 1969. It was then called Mr.

Quick-service chicken restaurant
Chester’s serves Great Tasting Fresh Fried Chicken that’s cooked to perfection, with a unique taste and style. Our secret is a family recipe and process that’s been successful for over 40 years.

Chicken fast food restaurant
For over 10 years, we, at Chick "n" Chick, have fervently attempted to consummate our firm yet delicate singed and grilled chicken claims to fame. Our enhanced menu likewise incorporates a tempting cluster of hot and chilly garden new servings of mixed greens.

Chicken
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Restaurant serving chicken
Chicken Kitchen is ready to offer a very select group of individuals and corporations the opportunity to expand our concept in other markets across the USA and internationally, thru Franchising, Partnerships and Joint Ventures. We are looking for strong hands-on or proven Operators to partner with.

Fast casual chicken
From Celebrity Chef and Food Network Star David Adjey, The Chickery is a pioneer in fast casual better chicken, where better ingredients equal better tasting food. First and foremost, The Chickery is about premium roast chicken, Toronto's best chicken fingers, and real tasty sides.

Mexican-style quick-service restaurants
We have been informed by Chipotle that they are Currently Not Seeking Franchisees Founded by Steve Ells in 1993, Chipotle Mexican Grill is a Colorado-based chain of restaurants specializing in gourmet burritos and tacos. It is famous for its chunky guacamole, for its large burritos, and for being one of the first successful chains in the newer category of fast-casual dining establishment.

Steakhouse
Cool Hand Luke’s Steakhouse and Saloon opened its first location in Clovis Ca. in Dec.

Fast casual restaurant serving chicken
Finally, a franchise opportunity to get fired up about. In today’s market, the opportunity to open a Cowboy Chicken restaurant franchise couldn’t be better.

Subs and salads
Delissimo Subs & Salads was designed to be a comprehensive program providing all equipment, products, training and management assistance necessary to operate a successful branded sub program. With a diverse menu, our program captures the attention of anyone from a meat lover to a vegetarian.

Pizza
Double Pizza was born in Montreal, Quebec in 1991. We started working on our concept of giving our clientele the most value that we could possibly give.

Quick-service restaurant specializing in flame-broiled chicken
In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and flame-broiling.

Chicken
Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.   Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

Food court and kiosk-based sandwich shop
His grandfather sold Italian candies and roasted peanuts from a vending cart at street fairs. His father sold Italian sausages from a street cart.

Quick-service restaurant specializing in fried chicken
Howard Walker opened the first Golden Fried Chicken location in San Marcos, Texas, in 1967. The restaurants, which served fried chicken, chicken tenders, mashed potatoes, biscuits and other favorites, quickly spread through Texas and Oklahoma.

Latin-Caribbean fusion restaurant
GRILLiT is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. GRILLiT opened our first store in 2011, and the interest in the concept is soaring! We specialize in made-to-order salads, rice bowls, pasta and wraps featuring grilled chicken, steak and shrimp along with freshly made signature sauces and toppings using only the freshest products provided by local and domestic growers.