Dining Franchises Opportunities

BBQ restaurant
Bar be cue These are fighting words for fanatics of that all-American pig-out food. Barbecue lovers from different regions of the country are passionate about the meats, sauces, cooking methods and side dishes that constitute the best 'cue.

Restaurant & children's entertainment center
Cool de Sac is an attractive family-style restaurant model that offers something for everyone: it's a wonderful place to meet, it's a fantastic place to eat, it's a great place to play and the perfect destination for an all-around family day. After talking to over 300 parents during our research and having served over 160,000 customers so far, we can confirm that Cool de Sac is a fantastic idea whose time has come.

Fast casual restaurant serving chicken
Finally, a franchise opportunity to get fired up about. In today’s market, the opportunity to open a Cowboy Chicken restaurant franchise couldn’t be better.

"Ramped up" taco, burrito & tortas
NO LONGER FRANCHISING.

Breakfast and lunch Restaurant
The Egg & I Family of Restaurants are famous for daily breakfast, lunch and dinners. We have been serving the Hamilton community since 1987! .

Casual dining restaurant
The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences.

Quick casual restaurant
Einstein Noah Restaurant Group, Inc. is a leader in the quick casual segment of the restaurant industry.

Mexican food
Since 1940, El Chico Cafe restaurants reflect over sixty years of changing tastes and styles and our guests’ preferences. We have taken care to preserve the heritage while updating the decor and adding exciting new tastes to our menu.

Sandwich shop and bakery
After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

Mexican food restaurant
So you need to be a Purveyor of the Pita? All things considered, you've gone to the ideal place. You can sit back and relax knowing this is a business with fortitude.

Neapolitan Pizzeria
Famoso Neapolitan Pizzeria was founded on the passion for authentic, fire-roasted pizzas from Naples, Italy. Naples is the birthplace of pizza, where eating a margherita pizza is a daily ritual and where culinary traditions in pizza making have gone unchanged for 200 years.

English pub
The English pub has been around for centuries. Today, the expanded Fox and Fiddle chain of restaurants offers a perfect mix of high quality food and meal preparation, great entertainment, bar genius and friendly fun.

Fast/Casual Restaurant
Much obliged to you for your enthusiasm for our establishment program. Joining the Freddy's family will unquestionably suit your longing to be a piece of one of the best business openings around.

Restaurant
When Pierre Panos envisioned the Fresh To Order concept, he didn’t intend to pioneer a new style of dining that would change the industry, he simply wanted to bring a finer dining experience to the masses at fast casual price points in an elevated dining environment with flavorful, always from scratch cooking. Pierre tapped Jesse Gideon, his corporate chef from his Stoney River concept to lead the charge in creating this food-first culture that is our DNA today…… No commissary driven food here! The future growth of Fresh To Order Franchising Company, LLC will be based upon company opened stores as well as the continued sale of single and multi unit franchises.

Bar and Grill
From America's favorite pizza to big, juicy gourmet burgers, Game Time Sports Grill has the ultimate menu selection and a great atmosphere that will keep your customers coming back again and again. Get in the game with a concept that works across a huge spectrum of venues, from fast casual dining in food courts, cafeterias, and casual grill environments to a quick and easy Grab 'n Go option.

Restaurant
A Note from the Owner, Dan Pool: I have been in the restaurant business since I was 14 years old. I have done about every job there is in the industry: from a fast food cook at age 14 to a Division President of a multi-million-dollar company in my 30's.

Family-style restaurant featuring steaks, buffet and bakery items
Golden Corral restaurants began as budget steakhouses located principally in small cities from Virginia to Texas. In the mid-1980s, guest requests prompted Golden Corral to reinvent itself by introducing the Buffet & Grill Metro unit that features 160 hot and cold items, a carving station, and the Brass Bell Bakery, which offers rolls, muffins, cookies, pies and pizza made from scratch.

Full-service family restaurant
Golden Griddle was established in 1964, and started franchising in 1977. Their head office is located in Toronto, Ontario Canada, and the company is privately owned.

Casual restaurant and lounge
NO LONGER FRANCHISING.

Microbrew Pub
Craft beer is America's quickest developing industry. Growler USA's honor winning idea gives quality, select food and the best nearby and provincial art brews and hand-created refreshments in an agreeable, upscale neighborhood environment.

Barbecue
To understand why Hickory River Smokehouse, a small, quickservice restaurant chain based in Tipp City OH, Champaign-Urbana IL, is without a doubt one of the Best Undiscovered Franchises in our solar system, you need to understand two things. The first is Barbecue.

BBQ restaurant
We strongly believe that a Hillbilly Heaven franchise relationship is a recipe for partnered success. We take that very seriously.

Ham, turkey, sandwiches, side dishes and desserts
After inventing the spiral slicer, Harry Hoenselaar founded The HoneyBaked Ham Co. and Cafe in 1957.

Quick Serve Mexican Grill
HOT HEAD BURRITOS  is a Quick Serve Mexican Grill. We have an open kitchen concept.

Restaurant and Jazz Club
Restaurant and club home to Canada's finest jazz musicians since 1981, built by Montrealer Georges Durst. Features menus and profiles of recent and former musicians.

Mediterranean Restaurant
A Flavorful Opportunity with the I Dream of Falafel Mediterranean Restaurant Franchise Consumers are not only looking for great taste and affordability but also varied, healthier menu options. The I Dream of Falafel Mediterranean restaurant franchise fulfills their wishes! According to a number of media sources, the popularity of Mediterranean cuisine1 (including hummus, chickpeas, yogurt, olive oil, and other items deemed healthful by consumers), continue to grow year over year, as does revenue from sales of Mediterranean-inspired menu selections That's why I Dream of Falafel is appealing to so many different types of customers: from younger students to older professionals, from families to singles, plus vegetarians and vegans, and more - just about everyone can find something to love.

Bar and Grill
Frank Capri, CEO of Toby Keith's I Love This Bar & Grill, is once again expanding his chain of restaurants every fan will love with. Inspired by country star Toby Keith, it has quickly won over the hearts of diners all over the country, including Mesa Arizona, Minneapolis Minnesota, Rancho Cucamonga California, Cincinnati, Ohio, Folsom California, Rosemont Illinois, Auburn Hills Michigan , Foxborough Massachusetts and Denver Colorado.

Fast-casual Mexican food
NO LONGER FRANCHISING.

Steakhouse Restaurant
The Keg Steakhouse & Bar is the undisputed Steakhouse leader in Canada, with an ever-growing presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Hotels & Restaurants
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