Chili Franchises Opportunities

Thai fusion restaurant
NO LONGER FRANCHISING.

Mexican food
Over the years, we have painstakingly put together an operating system that is easy to use, yet flexible enough to confront any unforeseen challenges. Our system was designed first and foremost to communicate the essence of our operations so that you, the franchisee, can execute it flawlessly, and secondly, to control overhead.

Mexican food
Join us as we celebrate our newly renovated sandwich operation and the Grand Opening of Eddie Peppers Mexican Grille at the LANGLEY Club. Delicious menu selection!!!! As you can see our team is anxiously awaiting your arrival.

Sandwich shop and bakery
After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

Restaurant
A Wisconsin tradition since 1948, George Webb is the 24-hour neighborhood restaurant serving breakfast all day, along with lunch and dinner, with menu items from omelets to burgers and sandwiches to chicken, fish and shrimp dinners. We are famous for our Golden Hashbrowns and Wheatcakes, homemade soups and chili and our signature Premium-Blend coffee.

Restaurant
Hard Times Cafe and Hard Times Cafe & Cue is an American Chili Parlor with a 26 year history in the Washington DC area. World Famous for it's Chili recipes, Hard Times serves Chili, Chili Macs, Wings, Onion Rings, Nachos, Chili Dogs, Char-Grilled Burgers and more.

Chiropractic, nutrition & weight-loss services
Our mission is to serve the public by providing exceptional service within our professional scope of practice, and to deliver chiropractic care as a complementary adjunct to other treating physicians and health care providers. We utilize research supported techniques and modalities in an evidenced based protocol for care.

Restaurant serving chili and chips
Since 1992 Petro's Chili & Chips has been operating company stores and franchising in both traditional and non-traditional venues: free standing drive thru units, strip centers, malls, theme parks, airports, sports venues and the newest addition: Petro's food trucks. Petro's Chili & Chips continues to be everyone's favorite QSR.

Chili, soups, salads
NO LONGER FRANCHISINGRed Rock Chili is sustenance that warms the spirit. Despite the fact that stew is an American staple, there aren't a mess of spots that offer a wide assortment of decisions.

BURRITOS, TACOS, QUESADILLAS, SALADS and RICE BOWLS
NO LONGER FRANCHISING"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!" WE ARE SHAKA! We operate our restaurant with "Earth Friendly" products and practices. Serve the freshest all natural products & source these items locally in season.

Restaurant
Quick service, fast casual restaurant serving Cincinnati's favorite chili. The total investment necessary to begin operation of a Skyline Chili franchise ranges from a low of $360,000 to a high of approximately $480,000, excluding the cost of real estate and improvements.

Steakburgers, fries, shakes
Benefits of Franchising The benefits of franchising with Steak n Shake can't be duplicated: * Proven Concept - The Steak n Shake concept has withstood all types of economic circumstances and continually emerged stronger and stronger. * Growing - Since 1996, Steak n Shake system-wide sales have grown from $268 million to $549 million.

Mexican quick-service restaurant
After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand.

Fast-casual Mexican restaurant
Yolanda's Tacos is a fast-casual restaurant serving the traditional foods and salsas of Mexico. Our mouthwatering menu features fresh tacos, burritos, nachos, tostadas and more tasty Mexican favorites served with the Yolanda's experience.