Steak Franchises Opportunities

Below is a list of Franchise Opportunities that have been labeled as Steak Franchises.

Bar Louie Franchise

A unique neighborhood restaurant and bar
Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirts, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations across the United States and is growing through both franchising and corporate locations.

Browns Socialhouse Franchise

Social dining
Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social.

Chipotle Mexican Grill Franchise

Mexican-style quick-service restaurants
We have been informed by Chipotle that they are Currently Not Seeking Franchisees Founded by Steve Ells in 1993, Chipotle Mexican Grill is a Colorado-based chain of restaurants specializing in gourmet burritos and tacos. It is famous for its chunky guacamole, for its large burritos, and for being one of the first successful chains in the newer category of fast-casual dining establishment.

Cool Hand Luke's Franchise

Restaurant
Cool Hand Luke’s Steakhouse and Saloon opened its first location in Clovis Ca. in Dec.

Dunn's Famous Franchise

Deli & neighbourhood eatery
Dunn's is a full service, casual dining family owned deli & neighbourhood eatery concept. We offer the finest cured "Old Fashioned Smoked Meat" in the world.

FoodNet Franchise

Food court and kiosk-based sandwich shop
His grandfather sold Italian candies and roasted peanuts from a vending cart at street fairs. His father sold Italian sausages from a street cart.

GRAPES Franchise

Casual restaurant and lounge
NO LONGER FRANCHISING.

GRILLiT Franchise

Latin-Caribbean fusion restaurant
GRILLiT is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. GRILLiT opened our first store in 2011, and the interest in the concept is soaring! We specialize in made-to-order salads, rice bowls, pasta and wraps featuring grilled chicken, steak and shrimp along with freshly made signature sauces and toppings using only the freshest products provided by local and domestic growers.

House of Jazz Franchise

Restaurant and Jazz Club
Restaurant and club home to Canada's finest jazz musicians since 1981, built by Montrealer Georges Durst. Features menus and profiles of recent and former musicians.

Izzo's Illegal Burrito Franchise

Fast-casual Mexican food
NO LONGER FRANCHISING.

Mr. Mike's Steakhouse and Bar Franchise

Steakhouse & Bar
Founded in 1960, Mr. Mikes West Coast Grill is a full-service Steakhouse and Bar that?s uniquely West Coast.

Quaker Steak and Lube Franchise

Family restaurant
Founded in 1974 in Sharon, Pa. , the Award-Winning casual dining restaurant chain has expanded to more than 60 locations throughout the United States and Canada.

Salsarita's Fresh Cantina Franchise

Fresh-Mex-style cantina
Founded in 2000, Salsarita's Fresh Cantina is one of the fastest-growing Mexican fast-casual Mexican restaurant chains, recognized for its people, food and world-class hospitality. Customers can create delicious made-to-order meals from a flavorful Mexican menu that offers burritos, tacos, quesadillas, nachos, tortilla-crusted pizzas and salads with a wide selection of meats, fresh vegetables and homemade salsas in lively, family-friendly environment.

T.G.I. Friday's Franchise

Family restaurant
T. G.

Twin Peaks Franchise

Restaurant
Twin Peaks is actively seeking highly qualified restaurant developers and operators to become franchisee brand partners. Prior restaurant experience, coupled with sufficient financial resources, knowledge of your development area and a track record of success are important factors in our selection process.

Uno Chicago Grill Franchise

Chicago-style pizza
Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago.

USA Subs Franchise

Sub sandwiches and salads
USA Subs was founded in 1986 by Karl Kuceris, a businessman and visionary entrepreneur with a talent for creating delicious sandwich and salad ideas, and Russell Hertrich, a successful real estate investor and expert financial advisor. USA Subs became the market leader due to its wide selection of popular offerings such as fresh bread baked on-site, hot grilled subs like the famous Steak Bomb, scrumptious cold subs, wraps, and pockets, salads made to order, and superior customer service in a loyal family environment.

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Legal Disclaimer: TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Steak franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.