Salsarita's Fresh Cantina Franchise

Salsarita's Names New V P Franchise Development
Salsarita's "" the Fresh Mexican Cantina "" is pleased to announce Chris Bailey's addition to the corporate team as vice president of franchise development. Bailey has more than 25 years of sales experience, the last eight years of which were spent with Bojangle's Restaurants, Inc. where he was d...

Franchiser Believes Brands Are Built Locally
The CEO of Salsarita's Fresh Cantina can be found most days at one of the company's more than 80 locations. Getting a lot of Friedman's attention "" Knoxville brothers H.P. and J.T. Patel of Laxmi Ventures, the largest franchisee of the Charlotte, N.C.-based chain of fast casual Mexican restauran...

Salsarita's Acquired By Former Mc Alister's Ceo
Salsarita's acquired by former McAlister's CEO Former McAlister's Deli president and CEO Phil Friedman has acquired the Salsarita's Fresh Cantina restaurant chain. The chain has 80 stores across 19 states and is now owned by Salsarita's Holdings LLC, a company formed and controlled by Friedman, w...

Salsarita's Launches Back-to-school Scratch & Win Promotion
Salsarita's Fresh Cantina, one of the nation's fastest growing, fast-casual Mexican restaurant chains, has launched a Back-to-School Scratch & Win promotion in which every guest is an instant winner. During August and September, Salsarita's will distribute 300,000 complimentary Scratch & Win cards a...

Salsarita's Announces New Store Openings
Salsarita's Fresh Cantina has announced it has opened in 2009 four new restaurants and signed agreements for 28 more locations in the United States and Puerto Rico. The company is currently closing in on its first hundred restaurants with the goal of opening 200 by 2012. Salsarita's also has ann...

Salsarita's Fresh Cantina News & Press Releases

United States: Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,

International:

Training

Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.

Support
Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, Regional advertising

International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Business Experience:

To calculate how much income a franchise owner can do at Salsarita's Fresh Cantina Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.