Topper's Pizza Canada vs Nancy's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Topper's Pizza Canada vs Nancy's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Topper's Pizza Canada Franchise
Nancy's Pizzeria Franchise
Investment $213,200 - $379,000$320,000 - $360,000
Franchise Fee $20,000$20,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 1991-
Year Franchised 2000-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Topper's Pizza Canada Franchise
Nancy's Pizzeria Franchise
Experience --

Financing Options

 
Topper's Pizza Canada Franchise
Nancy's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Topper's Pizza Canada Franchise
Nancy's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Topper's Pizza Canada Franchise
Nancy's Pizzeria Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Topper's Pizza Canada

Topper's Pizza Canada is a Canadian chain of pizzerias. The chain was launched in 1982 in Sudbury, Ontario by Ron Toppazzini as Mr. Topper's Pizza. The chain has more than 35 locations throughout Ontario.

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!