Stuft Pizza vs San Francisco Sourdough Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Stuft Pizza vs San Francisco Sourdough Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Stuft Pizza Franchise
San Francisco Sourdough Eatery Franchise
Investment $350,000 - $650,000$150,400 - $293,800
Franchise Fee $30,000$25,000
Royalty Fee 4%6%
Advertising Fee -2%
Year Founded 19761999
Year Franchised 19852003
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Stuft Pizza Franchise
San Francisco Sourdough Eatery Franchise
Experience -Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

Financing Options

 
Stuft Pizza Franchise
San Francisco Sourdough Eatery Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Stuft Pizza Franchise
San Francisco Sourdough Eatery Franchise
Training -Classroom Training: 7 days
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 20

90% of current franchisees are owner/operators

Absentee Ownership Allowed Number of Employees Required to Run: 10

Expansion Plans

 
Stuft Pizza Franchise
San Francisco Sourdough Eatery Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Stuft Pizza

Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.

About San Francisco Sourdough Eatery

CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY. What makes SAN FRANCISCO STYLE SOURDOUGH EATERY better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion dollar sandwich market. SAN FRANCISCO STYLE SOURDOUGH EATERY offers one of the most affordable turnkey franchise packages available. Take control of your future, become a SAN FRANCISCO STYLE SOURDOUGH EATERY and enjoy the excitement and success of this premium sandwich franchise. THE FUTURE LOOKS EXCEPTIONALLY BRIGHT FOR THE SANDWICH SEGMENT OF THE QSR INDUSTRY. Sandwiches are the fastest growing category, with sales of quick service restaurants specializing in sandwiches reaching over $10 billion. With today’s trend toward healthier eating, the growth is likely to continue. In fact, it is projected that between now and 2020 sandwich sale increases will outpace both the hamburger and pizza QSR. Contact us and let's get started. For Texas franchising information please call Synecore at 1-855-218-7373 (SFSE).

Veteran Incentives  10% off franchise fee