Simple Simon's Pizza vs Green Mill Restaurant & Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Simple Simon's Pizza vs Green Mill Restaurant & Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Simple Simon's Pizza Franchise
Green Mill Restaurant & Bar Franchise
Investment $89,500 - $593,500$1,000,000 - $1,500,000
Franchise Fee $15,000$40,000
Royalty Fee 3%4%
Advertising Fee 1%-
Year Founded 19821975
Year Franchised 19861991
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Simple Simon's Pizza Franchise
Green Mill Restaurant & Bar Franchise
Experience

*Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company�s criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits.

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Financing Options

 
Simple Simon's Pizza Franchise
Green Mill Restaurant & Bar Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/No
Start-up Costs No/YesNo/Yes
Equipment Yes/YesNo/Yes
Inventory No/YesNo/No
Receivables No/YesNo/No
Payroll No/YesNo/No

Training & Support

 
Simple Simon's Pizza Franchise
Green Mill Restaurant & Bar Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Ad slicks, National media-
Operations --

Expansion Plans

 
Simple Simon's Pizza Franchise
Green Mill Restaurant & Bar Franchise
US Expansion Yes-
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Simple Simon's Pizza

Simple Simon's Pizza was founded in 1982 based on a simple philosophy to serve the best quality pizza, calizone, and sandwiches at the most affordable price in a family atmosphere that people can enjoy. Today, Simple Simon's Pizza has approximately 220 locations across Oklahoma, Alabama, Arkansas, Kansas, Louisiana, Iowa, Missouri, Texas, New Mexico, and Georgia in metropolitan and small town communities. The pizza industry has grown to an impressive 25 billion dollar a year industry. The pizza, industry is growing internationally as well. New unit development, operations management, and continuing support are just some of the reasons why Simple Simon's Pizza is one of the best kept secrets in the food industry. Now that the secret has been exposed, we await your entrepreneurial skills to operate a Simple Simon's Pizza

About Green Mill Restaurant & Bar

A legend has to start somewhere, right? Ours began in St. Paul in 1935. For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
 
 
Proven Concept

* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)