Burger King vs Evos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Burger King vs Evos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Burger King Franchise
Evos Franchise
Investment $333,100 - $3,398,600$349,900 - $449,900
Franchise Fee $50,000$35,000
Royalty Fee 4.5%3.5-5.5%
Advertising Fee 4%-
Year Founded 19541999
Year Franchised 19612006
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee $50K$7000


Business Experience Requirements

 
Burger King Franchise
Evos Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Burger King Franchise
    Evos Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Burger King Franchise
    Evos Franchise
    Training Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.Available at headquarters: 4-6 weeks
    Support Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluationsHonest Support - we have one goal in common, and you're a part of it. We care about your success because your success means progress for our values. And of course more people eating better. We support you and guide you through every aspect of running your business, and most importantly to be the most ethical and admired business in your community. We don't treat you like a number, but as a living extension of ourselves.
    Marketing Co-op advertising, National media, Regional advertising-
    Operations -Operational Simplicity - we like working smart, not hard. EVOS is the 'Original' healthier fast food restaurant. Yup, we started this thing in 1994. We've been doing this for way over a decade, which means: our systems are the most efficient and the most effective to make your job as easy as possible while executing under 3 minute ticket times; our marketing strategy has been tested, tried, and true, to bring in guests and retain them; our management tools and technology make developing, maintaining, and motivating a great team simpler and easier; and our proven recipes have been carefully developed, and tested, to make any skeptics mouth water and brain erase the myth that healthier doesn't taste better.

    Expansion Plans

     
    Burger King Franchise
    Evos Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Burger King

    In 1954, James McLamore and David Edgerton opened the first Burger King restaurant in Miami; selling 18 cent broiled hamburgers and milkshakes. Three years later, the company's signature Whopper was introduced, selling for 37 cents a piece. Today Burger King restaurants serve chicken nuggets, salads, a breakfast menu and kids meals. In 1998, the company opened its 10,000th location in Sydney, Australia.

    The franchise granted can be operated at one of three locations and facility types:
    1. Institutional Locations: “Institutional locations” include government buildings and facilities, medical facilities, airports, train and bus stations, sports facilities, factories, corporate campuses, turnpikes, limited access toll roads, theme parks, zoos and educational facilities.
    2. Traditional Burger King Restaurant Facility: A self-contained, full size Burger King Restaurant which is located and operated on a site as a freestanding building or within another building structure such as a shopping mall. A Traditional Burger King Restaurant does not share any common areas with any other businesses and serves the standard approved menu for Burger King Restaurants.
    3. Non-Traditional Burger King Facility: A Burger King Restaurant may be located at a site which includes other businesses, such as retail, food service, gas stations, convenience stores, other franchised businesses or restaurants or other similar facilities.
    "Top    ""

    #37 in Canada's top franchises.



    About Evos

    Product In-demand - burgers, fries, and shakes that are 50-70% less fat. Finally, fast food you can feel great about. Other restaurants merely accommodate with a few 'lower fat' or 'lite' menu items. EVOS serves up an entire menu of choices to meet the needs of many different lifestyles. Our recipes are made with high quality healthier ingredients like our naturally raised hormone & antibiotic free Steakburger and Low Fat Organic Milkshakes. No other franchise can match our commitment to: less fat, calories, and cholesterol; higher quality natural ingredients; organic ingredients; and more importantly great taste. Stand out from the crowd - start something new. Ok, so why bother fighting for market share in a landscape full of sub/sandwich shops, burrito joints, and pizza places? Hundreds of communities in our country are starving for a 'healthier fast food fix'. EVOS exists because there is a serious demand for the opportunity to continue to enjoy the All American burger occasion, made healthier. EVOS is a fresh, fun, forward thinking, and financially rewarding franchise opportunity. That isn't too granola. Healthy Opportunity - people, planet, profits EVOS is not only a ground floor financial opportunity. You will feel great knowing you are also making a difference in your community and the planet. While doing your part, you will be gifting thousands of excited patrons the opportunity to enjoy the All American meal of burgers, fries, and shakes-without the aftereffects. As an EVOS franchise owner, you'll not only be part of an opportunity, you'll be serving it as well.