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Updated RecentlyBurger King vs Willy Dog Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Burger King vs Willy Dog including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $333,100 - $3,398,600 | $599 - $8,999 |
| Franchise Fee | $50,000 | N/A |
| Royalty Fee | 4.5% | - |
| Advertising Fee | 4% | - |
| Year Founded | 1954 | - |
| Year Franchised | 1961 | - |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | $50K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | - |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | - |
| Marketing | Co-op advertising, National media, Regional advertising | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Burger King
- Institutional Locations: “Institutional locations” include government buildings and facilities, medical facilities, airports, train and bus stations, sports facilities, factories, corporate campuses, turnpikes, limited access toll roads, theme parks, zoos and educational facilities.
- Traditional Burger King Restaurant Facility: A self-contained, full size Burger King Restaurant which is located and operated on a site as a freestanding building or within another building structure such as a shopping mall. A Traditional Burger King Restaurant does not share any common areas with any other businesses and serves the standard approved menu for Burger King Restaurants.
- Non-Traditional Burger King Facility: A Burger King Restaurant may be located at a site which includes other businesses, such as retail, food service, gas stations, convenience stores, other franchised businesses or restaurants or other similar facilities.
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About Willy Dog
Willy dogs Hot Dog Carts build carts for any location and any type of business. Since 1989, we have been proving our experience in building and designing Vending Carts, Hot Dog Carts, and Concession Carts. We have a cart to suit everyone. Our complete stand in, self-contained carts and Hot Dog Carts have had great reviews. We put our experience and industry knowledge into every hot dog cart we build. The high quality construction and our guarantee, make US Hot Dog the choice for hot dog cart vending. Our mobile concession carts and hotdog carts are ready for easy safe towing using almost any vehicle. You can even push most of our Hot Dog Carts by hand. Our Hot Dog Carts are completely self contained with hot and cold running water and are powered by clean-burning propane. Our castor carts and coffee specialty carts are custom designed and are available in a variety of standard sizes for use in busy Casinos or Hotels. We custom build vending carts and stand in carts for all applications and welcome specialized design requests. We meet or exceed all health codes, but it is up to you to make sure that you have checked with your local health department to ensure that the hot dog cart you have ordered meets requirements for your area. Our Steamer Carts are available for a variety of foods. The majority of carts are being used as hotdogs carts, but can be used to boil or steam anything. If you need versatility in your product line, we have developed specialized carts that can be changed to a steamer cart, a BBQ grill cart or a combination of both. We are a true manufacturer of quality Hot Dog Carts and food carts for all purposes. Our Hot Dog Carts and Steamer Carts start with a sturdy steel frame dressed in stainless steel. Whether you are looking for a mobile hot dog cart or a push steamer cart, we are able to surface mount any stock equipment, as well as, build equipment directly into the body of your cart. We can produce any form of custom equipment such as in deck propane steamers & charbroilers. If it's quality for a price you're after, please make us your first and last choice.